Quiquiriqui Tobala Joven Mezcal | 700ML

Grown high in the Mixteca hills among pine trees, Tobalá agaves take 5–7 years to mature — and only reproduce from seed, meaning this mezcal’s roots are as wild and responsible as they come. By letting some plants flower to feed bats and pollinators, the Quiquiriqui Mezcal’s maestro mezcalero's (Julio Martínez) process keeps the ecosystem thriving. The result is a mezcal that tastes like the forest it came from: herbal, earthy, and deeply complex.

Quiquiriqui Tobala Joven Mezcal | 700ML Tasting Notes

Nose: Pine needles, white pepper, and wild herbs.

Palate: Fresh and creamy with notes of coriander, lactic tang, and stewed fruit.

Finish: Rich and resinous with herbal sweetness and a touch of pine sap.

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