{"id":5174034727050,"title":"Thirteenth Colony Distilleries’ Southern Rye Whiskey","handle":"thirteenth-colony-distilleries-southern-rye-whiskey","description":"\u003ch2\u003eWhiskey: Thirteenth Colony Distilleries’ Southern Rye\u003c\/h2\u003e\u003cp\u003e13th Colony Southern Rye Whiskey is made from a mash bill of 96% rye and 4% barley. After aging in new American oak barrels, the whiskey is finished with French oak spirals and bottled at 47.5% abv.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 95 (47.5% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Thirteenth Colony Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eThirteenth Colony Southern Rye whiskey is aged for 2 years in new charred American oak and is the second whiskey released from the distillery. It is a blend of 96% rye (very high rye content and a pleasure for purists) with a 4% mix of barley.They mention it is \"finished\" with french oak spirals, which is a style of introducing more wood flavor into the spirit and accelerating aging.\u003c\/p\u003e\u003ch4\u003eThirteenth Colony Distilleries’ Southern Rye Whiskey Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The nose reveals a tremendous complexity of spices including pepper and cinnamon, with a hint of dryness and slight overtones of citrus and oak.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e A creamy, almost buttery mouthfeel is complemented by vanilla and butterscotch.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e A long, slow peppery finish with a hint of sweet honey.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eThirteenth Colony Distilleries was founded by four friends deep in the south of Georgia. Today, they still pride themselves is \"southern style\" and handmade spirits \"by friends, for friends.\" The name celebrates the state of Georgia, the \"thirteenth colony\" of the original 13 that founded America.We're told by their distiller Graham Arthur that they try to source their grain locally wherever possible and make a point of returning the mash to ranchers for feed. Their yeast is their own strain they reuse from batch to batch, which would qualify their spirits as \"sour mash.\" In response to an interview with the Whiskey Apostle, they both \"produce and source\" their whiskey but do not disclose all of their sources other than mentioning \"friends out west.\"\u003c\/p\u003e","published_at":"2020-06-23T16:57:57-04:00","created_at":"2020-06-04T09:22:25-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["podcast","poojak","Proof_75 - 100 (37.5% - 50% ABV)","thewhiskeywash","Type_Whiskey","Whiskey_Rye"],"price":10499,"price_min":10499,"price_max":10499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34188873433226,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Thirteenth Colony Distilleries’ Southern Rye Whiskey","public_title":null,"options":["Default Title"],"price":10499,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/320233.jpg?v=1591276945"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/320233.jpg?v=1591276945","options":["Title"],"media":[{"alt":"Thirteenth Colony Distilleries’ Southern Rye Whiskey - CaskCartel.com","id":9456308617354,"position":1,"preview_image":{"aspect_ratio":0.726,"height":784,"width":569,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/320233.jpg?v=1591276945"},"aspect_ratio":0.726,"height":784,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/320233.jpg?v=1591276945","width":569}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Thirteenth Colony Distilleries’ Southern Rye\u003c\/h2\u003e\u003cp\u003e13th Colony Southern Rye Whiskey is made from a mash bill of 96% rye and 4% barley. After aging in new American oak barrels, the whiskey is finished with French oak spirals and bottled at 47.5% abv.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 95 (47.5% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Thirteenth Colony Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eThirteenth Colony Southern Rye whiskey is aged for 2 years in new charred American oak and is the second whiskey released from the distillery. It is a blend of 96% rye (very high rye content and a pleasure for purists) with a 4% mix of barley.They mention it is \"finished\" with french oak spirals, which is a style of introducing more wood flavor into the spirit and accelerating aging.\u003c\/p\u003e\u003ch4\u003eThirteenth Colony Distilleries’ Southern Rye Whiskey Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The nose reveals a tremendous complexity of spices including pepper and cinnamon, with a hint of dryness and slight overtones of citrus and oak.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e A creamy, almost buttery mouthfeel is complemented by vanilla and butterscotch.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e A long, slow peppery finish with a hint of sweet honey.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eThirteenth Colony Distilleries was founded by four friends deep in the south of Georgia. Today, they still pride themselves is \"southern style\" and handmade spirits \"by friends, for friends.\" The name celebrates the state of Georgia, the \"thirteenth colony\" of the original 13 that founded America.We're told by their distiller Graham Arthur that they try to source their grain locally wherever possible and make a point of returning the mash to ranchers for feed. Their yeast is their own strain they reuse from batch to batch, which would qualify their spirits as \"sour mash.\" In response to an interview with the Whiskey Apostle, they both \"produce and source\" their whiskey but do not disclose all of their sources other than mentioning \"friends out west.\"\u003c\/p\u003e"}