Alpeggio Hay Herbal Liqueur

In high alpine meadows, or ‘Alpeggio,’ a magical aroma arises as the sun slowly dries the native plants and flowers that comprise wild mountain valley hay. Capturing this essence in a liqueur is a tradition that extends from Italy’s Dolomites, though the Austrian Alps, into Bavaria. Select alpine meadow hay botanicals within deliver fine grassy and floral aromas, also giving notes of green tea, chocolate, honey, and a hint of cinnamon.

Alpeggio Hay Herbal Liqueur Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: A rich, complex, and smooth taste.

Finish: Elegant long-lasting aftertaste.

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