{"id":7841184284810,"title":"2018 | Domaine Cécile Tremblay | Chambolle-Musigny Les Cabottes","handle":"2018-domaine-cecile-tremblay-chambolle-musigny-les-cabottes","description":"\u003ch2\u003eRed Wine: 2018 | Domaine Cécile Tremblay | Chambolle-Musigny Les Cabottes\u003c\/h2\u003e\n\u003cp\u003eWonderful red fruit on the nose, with a light and elegant palate that masked some excellent structure and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Domaine Cécile Tremblay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Burgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eWonderful red fruit on the nose, with a light and elegant palate that masked some excellent structure and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Cécile Tremblay is a small Burgundy estate based in Morey-Saint-Denis with a rising reputation. It produces a range of village and premier cru wines made from Pinot Noir along the Côte de Nuits, including wines from Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges. Cécile Tremblay also makes two grand cru wines: Chapelle-Chambertin and Échezeaux Du Dessus. The domaine was founded in 2003 by Cécile Tremblay, the great-grandaughter of Edouard Jayer (himself uncle of the legendary Henri Jayer), who took control of three hectares (7.5 acres) of vineyard that had been owned by her family but leased to other producers. She has since claimed another hectare of land, and will claim three more in 2021 when the current leases end. Since its creation, the estate has been farmed biodynamically and organically. Fruit is manually harvested and fermented with some stems in wooden vats – although the top wines are whole bunch-fermented. 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It produces a range of village and premier cru wines made from Pinot Noir along the Côte de Nuits, including wines from Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges. Cécile Tremblay also makes two grand cru wines: Chapelle-Chambertin and Échezeaux Du Dessus. The domaine was founded in 2003 by Cécile Tremblay, the great-grandaughter of Edouard Jayer (himself uncle of the legendary Henri Jayer), who took control of three hectares (7.5 acres) of vineyard that had been owned by her family but leased to other producers. She has since claimed another hectare of land, and will claim three more in 2021 when the current leases end. Since its creation, the estate has been farmed biodynamically and organically. Fruit is manually harvested and fermented with some stems in wooden vats – although the top wines are whole bunch-fermented. The wine is then aged in barrel for 15 to 18 months.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e"}

2018 | Domaine Cécile Tremblay | Chambolle-Musigny Les Cabottes

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Red Wine: 2018 | Domaine Cécile Tremblay | Chambolle-Musigny Les Cabottes

Wonderful red fruit on the nose, with a light and elegant palate that masked some excellent structure and balance.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Domaine Cécile Tremblay

Vintage: 2018

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

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      Detailed Description

      Wonderful red fruit on the nose, with a light and elegant palate that masked some excellent structure and balance.

      Producer Information

      Domaine Cécile Tremblay is a small Burgundy estate based in Morey-Saint-Denis with a rising reputation. It produces a range of village and premier cru wines made from Pinot Noir along the Côte de Nuits, including wines from Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges. Cécile Tremblay also makes two grand cru wines: Chapelle-Chambertin and Échezeaux Du Dessus. The domaine was founded in 2003 by Cécile Tremblay, the great-grandaughter of Edouard Jayer (himself uncle of the legendary Henri Jayer), who took control of three hectares (7.5 acres) of vineyard that had been owned by her family but leased to other producers. She has since claimed another hectare of land, and will claim three more in 2021 when the current leases end. Since its creation, the estate has been farmed biodynamically and organically. Fruit is manually harvested and fermented with some stems in wooden vats – although the top wines are whole bunch-fermented. The wine is then aged in barrel for 15 to 18 months.

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          2018 | Domaine Cécile Tremblay | Chambolle-Musigny Les Cabottes Review