{"id":4264085487754,"title":"Black Dirt Bourbon Whiskey","handle":"black-dirt-bourbon-whiskey","description":"\u003ch2\u003eWhiskey: Black Dirt Bourbon\u003c\/h2\u003e\n\u003cp\u003eAged for a minimum of three years, this bourbon is made from Black Dirt corn in upstate New York.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Black Dirt Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBlack Dirt Bourbon is made from a mash of 80% Black Dirt corn, 12% malted barley and 8% rye. After fermenting the mash for approximately three to four days, Grizzanti distills the wash through his Christian Carl copper-pot still imported from Germany. After distillation, the bourbon is aged for a minimum of three years in new, American oak barrels with a #3 char before being labeled and bottled by hand.\u003c\/p\u003e\n\u003ch4\u003eBlack Dirt Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Dark chocolate, coffee, cinnamon and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of roasted corn, caramel and honey are well-balanced by a touch of spicy cloves.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finishes with a subtle charcoal smoke.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBlack Dirt Distillery takes its name from the dark, fertile soil left by an ancient glacial lake that once covered thousands of acres of upstate New York. Prior to the 19th century, farmers generally avoided the land because the soil — although rich in nutrients — was poorly drained and often flooded. After a drainage canal was built in 1835, farmers began harvesting highly-prized Black Dirt onions on the land. Perfectly suited for growing fresh, sweet corn, Black Dirt has never been used for bourbon production until now.\u003c\/p\u003e","published_at":"2019-11-07T11:20:28-05:00","created_at":"2019-10-17T14:28:50-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Pull","Type_Whiskey","weight","Whiskey_Bourbon"],"price":4999,"price_min":4999,"price_max":4999,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34635903860874,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Black Dirt Bourbon Whiskey - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":4999,"weight":2722,"compare_at_price":0,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/black-dirt-bourbon-batch-_7-1.jpg?v=1571337661"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/black-dirt-bourbon-batch-_7-1.jpg?v=1571337661","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":"Black Dirt Bourbon Whiskey - CaskCartel.com","id":5322500604042,"position":1,"preview_image":{"aspect_ratio":0.307,"height":700,"width":215,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/black-dirt-bourbon-batch-_7-1.jpg?v=1571337661"},"aspect_ratio":0.307,"height":700,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/black-dirt-bourbon-batch-_7-1.jpg?v=1571337661","width":215}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Black Dirt Bourbon\u003c\/h2\u003e\n\u003cp\u003eAged for a minimum of three years, this bourbon is made from Black Dirt corn in upstate New York.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Black Dirt Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBlack Dirt Bourbon is made from a mash of 80% Black Dirt corn, 12% malted barley and 8% rye. After fermenting the mash for approximately three to four days, Grizzanti distills the wash through his Christian Carl copper-pot still imported from Germany. After distillation, the bourbon is aged for a minimum of three years in new, American oak barrels with a #3 char before being labeled and bottled by hand.\u003c\/p\u003e\n\u003ch4\u003eBlack Dirt Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Dark chocolate, coffee, cinnamon and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of roasted corn, caramel and honey are well-balanced by a touch of spicy cloves.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finishes with a subtle charcoal smoke.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBlack Dirt Distillery takes its name from the dark, fertile soil left by an ancient glacial lake that once covered thousands of acres of upstate New York. Prior to the 19th century, farmers generally avoided the land because the soil — although rich in nutrients — was poorly drained and often flooded. After a drainage canal was built in 1835, farmers began harvesting highly-prized Black Dirt onions on the land. Perfectly suited for growing fresh, sweet corn, Black Dirt has never been used for bourbon production until now.\u003c\/p\u003e"}