{"id":4403854606474,"title":"Bone Snapper Rye Whiskey","handle":"bone-snapper-rye-whiskey","description":"\u003ch2\u003eWhiskey: Bone Snapper Rye\u003c\/h2\u003e\n\u003cp\u003eBone Snapper Rye Whiskey is a straight-forward rye made in Indiana. It is distilled from a mash of limestone-filtered water drawn from the deep aquifers underneath Southern Indiana. It is put into barrel at just under 104 proof and aged for 24 months in new American oak barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 108 (54% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e MGP of Indiana Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBone Snapper Rye whiskey is distilled from 95% rye, 5% malt, and limestone-filtered water from Southern Indiana. It is aged for 2 years in new American oak barrels. Only 20 barrels are selected at a time to be batched together and bottled at 108 proof. No chill-filtration. No mystery ingredients. Just great rye whiskey with a bold, spicy flavor bottled at 108 proof. Every bottle of Bone Snapper Rye delivers a smooth, consistent punch that is the reward for anyone who has put in a hard day’s work and earned the right to drink a Rye, served neat or in a classic cocktail.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eJos. A. Magnus \u0026amp; Co. distillery was re-established in 2015, but the legacy of Joseph Magnus Bourbon dates back to the 1890s. After Magnus' great-grandson rediscovered an old bottle of his ancestor's whiskey amongst family heirlooms, the idea was hatched to revive the art of finished bourbon. Joseph Magnus Bourbon is comprised of 12-year-old bourbon from MGP in Indiana and triple-cask finished over several months in Oloroso sherry, Pedro Ximenez sherry, and Cognac casks at the Jos. A. Magnus \u0026amp; Co. distillery in Washington, D.C.\u003c\/p\u003e","published_at":"2020-02-09T22:27:27-05:00","created_at":"2019-12-22T06:41:41-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["MAHIPALKKD","oldtowntequila","Proof_100 - 125 (50 - 62.5% ABV)","Type_Whiskey","Whiskey_Rye"],"price":5499,"price_min":5499,"price_max":5499,"available":true,"price_varies":false,"compare_at_price":4959,"compare_at_price_min":4959,"compare_at_price_max":4959,"compare_at_price_varies":false,"variants":[{"id":31467360485514,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bone Snapper Rye Whiskey","public_title":null,"options":["Default Title"],"price":5499,"weight":5443,"compare_at_price":4959,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/9947012988958.png?v=1577014954"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/9947012988958.png?v=1577014954","options":["Title"],"media":[{"alt":"Bone Snapper Rye Whiskey - CaskCartel.com","id":5899630903434,"position":1,"preview_image":{"aspect_ratio":0.714,"height":686,"width":490,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/9947012988958.png?v=1577014954"},"aspect_ratio":0.714,"height":686,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/9947012988958.png?v=1577014954","width":490}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Bone Snapper Rye\u003c\/h2\u003e\n\u003cp\u003eBone Snapper Rye Whiskey is a straight-forward rye made in Indiana. It is distilled from a mash of limestone-filtered water drawn from the deep aquifers underneath Southern Indiana. It is put into barrel at just under 104 proof and aged for 24 months in new American oak barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 108 (54% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e MGP of Indiana Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBone Snapper Rye whiskey is distilled from 95% rye, 5% malt, and limestone-filtered water from Southern Indiana. It is aged for 2 years in new American oak barrels. Only 20 barrels are selected at a time to be batched together and bottled at 108 proof. No chill-filtration. No mystery ingredients. Just great rye whiskey with a bold, spicy flavor bottled at 108 proof. Every bottle of Bone Snapper Rye delivers a smooth, consistent punch that is the reward for anyone who has put in a hard day’s work and earned the right to drink a Rye, served neat or in a classic cocktail.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eJos. A. Magnus \u0026amp; Co. distillery was re-established in 2015, but the legacy of Joseph Magnus Bourbon dates back to the 1890s. After Magnus' great-grandson rediscovered an old bottle of his ancestor's whiskey amongst family heirlooms, the idea was hatched to revive the art of finished bourbon. Joseph Magnus Bourbon is comprised of 12-year-old bourbon from MGP in Indiana and triple-cask finished over several months in Oloroso sherry, Pedro Ximenez sherry, and Cognac casks at the Jos. A. Magnus \u0026amp; Co. distillery in Washington, D.C.\u003c\/p\u003e"}