{"id":5147146780810,"title":"Cedar Ridge Malted Rye Whiskey","handle":"cedar-ridge-malted-rye-whiskey","description":"\u003ch2\u003eWhiskey: Cedar Ridge Malted Rye\u003c\/h2\u003e\u003cp\u003eUnlike most rye whiskeys, Cedar Ridge uses malted rye in it’s mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Cedar Ridge Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eCedar Ridge Malted Rye Whiskey is making history. As opposed to other rye whiskeys- which are quite common- Cedar Ridge uses malted rye in its grain bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful with the mashing process and adds weight and an extraordinarily complex flavor profile of toast and biscuit to the whiskey. One of only three malted rye whiskeys made in the world. Very limited supply. Master Distiller Jeff Quint notes, “This country has a lot of rye whiskeys, many of which taste similar. As a small producer, our goal is to differentiate our products from all others.”\u003c\/p\u003e\u003ch4\u003eCedar Ridge Malted Rye Whiskey Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Fruit- and grain-forward, with a hint of smoke and a pleasant spiciness. The mingling berry, cinnamon, and biscuit notes call to mind a freshly-baked blueberry pie.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Spice and dark fruit dominate the palate, with a creamy mouth feel.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Berry and smoke are apparent in the warm, silky smooth finish, and toasty cereal tones linger on the palate.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eNestled in a picturesque stretch of the Heartlands, just outside the town of Swisher in Eastern Iowa, sits Cedar Ridge Vineyards, Winery, and Distillery. Family-owned by Jeff and Laurie Quint, Jeff serves as both Master Distiller and Master Winemaker at the small operation, which has an outsized reputation for quality. Cedar Ridge — the first micro-distillery in the state — began distilling vodka back in 2005 before moving onto fruit liqueurs and, eventually, bourbon, crafting Iowa’s first bourbon whiskey since Prohibition.\u003c\/p\u003e","published_at":"2020-06-23T17:02:31-04:00","created_at":"2020-05-21T14:21:32-04:00","vendor":"ConciergeUK","type":"Whiskey","tags":["ConciergeUK","InventoryCollection2023","OnsiteSept2023","poojak","Proof_75 - 100 (37.5 - 50% ABV)","thewhiskeywash","Type_Whiskey","Whiskey_Rye"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34070766715018,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cedar Ridge Malted Rye Whiskey","public_title":null,"options":["Default Title"],"price":11999,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/cedar-ridge-mated-rye.png?v=1590085292"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/cedar-ridge-mated-rye.png?v=1590085292","options":["Title"],"media":[{"alt":"Cedar Ridge Malted Rye Whiskey - CaskCartel.com","id":9191986790538,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/cedar-ridge-mated-rye.png?v=1590085292"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/cedar-ridge-mated-rye.png?v=1590085292","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Cedar Ridge Malted Rye\u003c\/h2\u003e\u003cp\u003eUnlike most rye whiskeys, Cedar Ridge uses malted rye in it’s mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Cedar Ridge Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eCedar Ridge Malted Rye Whiskey is making history. As opposed to other rye whiskeys- which are quite common- Cedar Ridge uses malted rye in its grain bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful with the mashing process and adds weight and an extraordinarily complex flavor profile of toast and biscuit to the whiskey. One of only three malted rye whiskeys made in the world. Very limited supply. Master Distiller Jeff Quint notes, “This country has a lot of rye whiskeys, many of which taste similar. As a small producer, our goal is to differentiate our products from all others.”\u003c\/p\u003e\u003ch4\u003eCedar Ridge Malted Rye Whiskey Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Fruit- and grain-forward, with a hint of smoke and a pleasant spiciness. The mingling berry, cinnamon, and biscuit notes call to mind a freshly-baked blueberry pie.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Spice and dark fruit dominate the palate, with a creamy mouth feel.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Berry and smoke are apparent in the warm, silky smooth finish, and toasty cereal tones linger on the palate.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eNestled in a picturesque stretch of the Heartlands, just outside the town of Swisher in Eastern Iowa, sits Cedar Ridge Vineyards, Winery, and Distillery. Family-owned by Jeff and Laurie Quint, Jeff serves as both Master Distiller and Master Winemaker at the small operation, which has an outsized reputation for quality. Cedar Ridge — the first micro-distillery in the state — began distilling vodka back in 2005 before moving onto fruit liqueurs and, eventually, bourbon, crafting Iowa’s first bourbon whiskey since Prohibition.\u003c\/p\u003e"}