{"id":4364872974474,"title":"Chattanooga Doc.52 #12 Straight Bourbon Whiskey","handle":"chattanooga-doc-52-12-straight-bourbon-whiskey","description":"\u003ch2\u003eWhiskey: Chattanooga Doc.52 #12 Straight Bourbon\u003c\/h2\u003e\n\u003cp\u003eThis High Malt expression is not only maltiest bourbon to date, it’s also Their most innovative. Containing over 55% malted grains – including yellow corn, rye malt, honey malt, caramel malt, caramel munich malt – Double Malt is also still a bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 102 (51% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Chattanooga Whiskey Company\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFrom the halls of Beowulf, this riff on our Tennessee High Malt pays homage to the world’s first alcoholic beverage: mead. Made from a mash containing a heavy hand of honey malted barley, this straight bourbon whiskey is first aged for up to 3 years before being finished in rare and flavorful heather honey mead barrels for up to 8 months.\u003c\/p\u003e\n\u003ch4\u003eChattanooga Doc.52 #12 Straight Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Herbal and floral.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Buttered honey on rye toast, yellow raisin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e An earthy, malty finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe Chattanooga Whiskey Company is a producer of bourbon whiskey and \"Tennessee High Malt\" bourbon whiskey, located in Chattanooga, Tennessee. The company was founded by Tim Piersant and Joe Ledbetter. The 1816 brand was launched in April 2012,[1] and the company simultaneously announced its intention to help change local distilling laws. The launch met with some initial criticism, primarily due to where the product was made (contract manufactured at MGP\/LDI of Indiana), but Hamilton County laws prohibited the manufacture of \"intoxicating liquors\" at the time.[4] Local public awareness eventually became a catalyst in galvanizing support to change Prohibition-era distilling laws. In March 2015, the company opened the first legal distillery in Chattanooga since Prohibition. 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Containing over 55% malted grains – including yellow corn, rye malt, honey malt, caramel malt, caramel munich malt – Double Malt is also still a bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 102 (51% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Chattanooga Whiskey Company\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFrom the halls of Beowulf, this riff on our Tennessee High Malt pays homage to the world’s first alcoholic beverage: mead. Made from a mash containing a heavy hand of honey malted barley, this straight bourbon whiskey is first aged for up to 3 years before being finished in rare and flavorful heather honey mead barrels for up to 8 months.\u003c\/p\u003e\n\u003ch4\u003eChattanooga Doc.52 #12 Straight Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Herbal and floral.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Buttered honey on rye toast, yellow raisin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e An earthy, malty finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe Chattanooga Whiskey Company is a producer of bourbon whiskey and \"Tennessee High Malt\" bourbon whiskey, located in Chattanooga, Tennessee. The company was founded by Tim Piersant and Joe Ledbetter. The 1816 brand was launched in April 2012,[1] and the company simultaneously announced its intention to help change local distilling laws. The launch met with some initial criticism, primarily due to where the product was made (contract manufactured at MGP\/LDI of Indiana), but Hamilton County laws prohibited the manufacture of \"intoxicating liquors\" at the time.[4] Local public awareness eventually became a catalyst in galvanizing support to change Prohibition-era distilling laws. In March 2015, the company opened the first legal distillery in Chattanooga since Prohibition. The first experimental whiskey, \"Batch 001: Tennessee High Malt\", was released in August 2017.\u003c\/p\u003e"}

Chattanooga Doc.52 #12 Straight Bourbon Whiskey

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Whiskey: Chattanooga Doc.52 #12 Straight Bourbon

This High Malt expression is not only maltiest bourbon to date, it’s also Their most innovative. Containing over 55% malted grains – including yellow corn, rye malt, honey malt, caramel malt, caramel munich malt – Double Malt is also still a bourbon.

Size: 750ML

Proof: 102 (51% ABV)

Origin: United States

Distillery: Chattanooga Whiskey Company

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Detailed Description

From the halls of Beowulf, this riff on our Tennessee High Malt pays homage to the world’s first alcoholic beverage: mead. Made from a mash containing a heavy hand of honey malted barley, this straight bourbon whiskey is first aged for up to 3 years before being finished in rare and flavorful heather honey mead barrels for up to 8 months.

Chattanooga Doc.52 #12 Straight Bourbon Whiskey Tasting Notes

Nose: Herbal and floral.

Palate: Buttered honey on rye toast, yellow raisin.

Finish: An earthy, malty finish.

Distillery Information

The Chattanooga Whiskey Company is a producer of bourbon whiskey and "Tennessee High Malt" bourbon whiskey, located in Chattanooga, Tennessee. The company was founded by Tim Piersant and Joe Ledbetter. The 1816 brand was launched in April 2012,[1] and the company simultaneously announced its intention to help change local distilling laws. The launch met with some initial criticism, primarily due to where the product was made (contract manufactured at MGP/LDI of Indiana), but Hamilton County laws prohibited the manufacture of "intoxicating liquors" at the time.[4] Local public awareness eventually became a catalyst in galvanizing support to change Prohibition-era distilling laws. In March 2015, the company opened the first legal distillery in Chattanooga since Prohibition. The first experimental whiskey, "Batch 001: Tennessee High Malt", was released in August 2017.

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