{"id":4764624453770,"title":"Del Maguey Las Milpas","handle":"del-maguey-las-milpas","description":"\u003ch2\u003eMezcal: Del Maguey Las Milpas\u003c\/h2\u003e\n\u003cp\u003eDel Maguey Las Milpas is produced using 100% agave Espadin in the remote village of Las Milpas located high above San Dionisio Ocotopec, Oaxaca.\u003c\/p\u003e\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46 ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Oaxaca, Mexico\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Anastacio Cruz Antonio\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cdiv class=\"alt-product-ad\"\u003e\n\u003cdiv class=\"clear-div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eDel Maguey Las Milpas Detailed Description\u003c\/h4\u003e\n\u003cp\u003eDel Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. The village is located high above San Dionisio Ocotopec in Oaxaca. The palenque is nestled among the cornfields and overlooks rolling pastures. Agave Espadin is roasted in an underground oven carved into a granite hillside. It is milled using a horse-drawn tahona, naturally fermented in open-air wooden fermentation vats, and twice distilled in small copper stills. Las Milpas has aromas of slate and minerals. On the palate there are notes of tropical fruit, citrus, lavender, and tarragon with a long and dry finish.\u003c\/p\u003e\n\u003ch4\u003eDel Maguey Las Milpas Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e slate and minerals\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e tropical fruit and citrus notes, with rose petal florals, lavender, tarragon, and pea shoots\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e long and pleasantly dry finish\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eClimbing the rugged dirt roads high above San Dionisio Ocotepec, we discover the remote village of Las Milpas, a true example that “you don’t find Mezcal, Mezcal finds you.” Here, nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro.Their Single Village expression is crafted by roasting ripe agave Espadin in an earthen horno carved into the granite hillside. Roasted agave is milled using a horse-drawn molino and fermented using only ambient microbes and yeasts in open-air wooden fermentation tanks and twice distilled in small copper stills\u003c\/p\u003e","published_at":"2023-04-28T16:48:57-04:00","created_at":"2020-03-26T13:34:53-04:00","vendor":"ConciergeUSA","type":"Whiskey","tags":["ConciergeUK","poojak"],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33110101753994,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Del Maguey Las Milpas","public_title":null,"options":["Default Title"],"price":9999,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/6a00e553b3da2088340240a4b03316200d.png?v=1585245587"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/6a00e553b3da2088340240a4b03316200d.png?v=1585245587","options":["Title"],"media":[{"alt":"Del Maguey Las Milpas - CaskCartel.com","id":7522537472138,"position":1,"preview_image":{"aspect_ratio":0.382,"height":1200,"width":458,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/6a00e553b3da2088340240a4b03316200d.png?v=1585245587"},"aspect_ratio":0.382,"height":1200,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/6a00e553b3da2088340240a4b03316200d.png?v=1585245587","width":458}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Del Maguey Las Milpas\u003c\/h2\u003e\n\u003cp\u003eDel Maguey Las Milpas is produced using 100% agave Espadin in the remote village of Las Milpas located high above San Dionisio Ocotopec, Oaxaca.\u003c\/p\u003e\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46 ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Oaxaca, Mexico\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Anastacio Cruz Antonio\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cdiv class=\"alt-product-ad\"\u003e\n\u003cdiv class=\"clear-div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eDel Maguey Las Milpas Detailed Description\u003c\/h4\u003e\n\u003cp\u003eDel Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. The village is located high above San Dionisio Ocotopec in Oaxaca. The palenque is nestled among the cornfields and overlooks rolling pastures. Agave Espadin is roasted in an underground oven carved into a granite hillside. It is milled using a horse-drawn tahona, naturally fermented in open-air wooden fermentation vats, and twice distilled in small copper stills. Las Milpas has aromas of slate and minerals. On the palate there are notes of tropical fruit, citrus, lavender, and tarragon with a long and dry finish.\u003c\/p\u003e\n\u003ch4\u003eDel Maguey Las Milpas Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e slate and minerals\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e tropical fruit and citrus notes, with rose petal florals, lavender, tarragon, and pea shoots\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e long and pleasantly dry finish\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eClimbing the rugged dirt roads high above San Dionisio Ocotepec, we discover the remote village of Las Milpas, a true example that “you don’t find Mezcal, Mezcal finds you.” Here, nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro.Their Single Village expression is crafted by roasting ripe agave Espadin in an earthen horno carved into the granite hillside. Roasted agave is milled using a horse-drawn molino and fermented using only ambient microbes and yeasts in open-air wooden fermentation tanks and twice distilled in small copper stills\u003c\/p\u003e"}