Hooker's House Single Barrel Sour Mash Whiskey

grains. Once the grains are harvested, they are fermented with a proprietary strain of yeast. By using sour mash to catalyze the fermentation process (sour mash refers to the art of using a small amount of spent mash from an older batch of whiskey in order to catalyze fermentation in a new batch of whiskey), Hooker’s House is able to maintain consistency with each bottling. Following fermentation, the wash is distilled in Kentucky before being matured in charred, American oak casks. After the whiskey has aged for five years in the American oak casks, the whiskey is finished for two years in premium French oak barrels that were previously used to mature wine. This finishing process adds hints of apricots, lemons, pears, apples and citrus to the backbone of caramel, vanilla and butterscotch. The bold and aggressive character of Hooker’s House Sour Mash is matched only by General Hooker’s indulgent and hedonistic lifestyle. The spirit and legend of the General live on in Hooker’s House. Now you can indulge yourself too.

Hooker's House Single Barrel Sour Mash Whiskey Tasting Notes

Nose: Delightful aroma.

Palate: Hints of apricots, lemons, pears, apples and citrus to the backbone of caramel, vanilla and butterscotch.

Finish: The finish is clean and super-balanced, with notes lingering.

Distillery Information

Prohibition Spirits produces small batch, hand crafted spirits in the heart of the Sonoma Valley. Their line of Whiskeys, Rums, Brandies, Liqueurs, Vodka & Cellos are produced and influenced by Sonoma’s world class wine growing area. Their family run micro-distillery produces high-quality spirits in small batches where you can taste the passion in every bottle.

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