{"id":4413803659402,"title":"Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky","handle":"kaiyo-mizunara-aged-cask-strength-japanese-malt-whisky","description":"\u003ch2\u003eWhiskey: Kaiyo Mizunara Aged Cask Strength Japanese Malt\u003c\/h2\u003e\n\u003cp\u003eKaiyo Japanese whisky is final ocean matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Kaiyo Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eKaiyo, meaning \"ocean\", is a blended malt whisky distilled in Japan from unrevealed sources. It is matured in Japanese Mizunara oak barrels crafted by the Ariake cooperage in Kyoto for an undisclosed amount of time. The whisky then begins a sea voyage from Osaka, Japan for up to three months allowing the whisky to ocean-mature. The movement, temperature variation, and air pressure all play a factor in this final step. The whisky is un-chillfiltered and bottled at 43% ABV.\u003c\/p\u003e\n\u003ch4\u003eKaiyo Mizunara Aged Cask Strength Japanese Malt Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Orange peel, jasmine, a hint of coastal air, soft cedar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Coffee bean, green apple, black tea and alpine herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Cinnamon rolls and mango.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eKaiyo whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.\u003c\/p\u003e","published_at":"2020-02-09T22:26:58-05:00","created_at":"2019-12-27T05:36:58-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["ConciergeUK","oldtowntequila","Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey","Whiskey_Japanese"],"price":25998,"price_min":25998,"price_max":25998,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31517735649418,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky","public_title":null,"options":["Default Title"],"price":25998,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/2018040318_kaiyo_japanese_malt_mizunara_aged_cask_strength_original.png?v=1577590005"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/2018040318_kaiyo_japanese_malt_mizunara_aged_cask_strength_original.png?v=1577590005","options":["Title"],"media":[{"alt":"Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky - CaskCartel.com","id":5954222522506,"position":1,"preview_image":{"aspect_ratio":0.5,"height":600,"width":300,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/2018040318_kaiyo_japanese_malt_mizunara_aged_cask_strength_original.png?v=1577590005"},"aspect_ratio":0.5,"height":600,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/2018040318_kaiyo_japanese_malt_mizunara_aged_cask_strength_original.png?v=1577590005","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Kaiyo Mizunara Aged Cask Strength Japanese Malt\u003c\/h2\u003e\n\u003cp\u003eKaiyo Japanese whisky is final ocean matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Kaiyo Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eKaiyo, meaning \"ocean\", is a blended malt whisky distilled in Japan from unrevealed sources. It is matured in Japanese Mizunara oak barrels crafted by the Ariake cooperage in Kyoto for an undisclosed amount of time. The whisky then begins a sea voyage from Osaka, Japan for up to three months allowing the whisky to ocean-mature. The movement, temperature variation, and air pressure all play a factor in this final step. The whisky is un-chillfiltered and bottled at 43% ABV.\u003c\/p\u003e\n\u003ch4\u003eKaiyo Mizunara Aged Cask Strength Japanese Malt Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Orange peel, jasmine, a hint of coastal air, soft cedar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Coffee bean, green apple, black tea and alpine herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Cinnamon rolls and mango.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eKaiyo whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.\u003c\/p\u003e"}