{"id":4173565100170,"title":"Low Gap California Whiskey","handle":"low-gap-california-whiskey","description":"\u003ch2\u003eWhiskey: Low Gap California\u003c\/h2\u003e\n\u003cp\u003eMade exclusively from Bavarian winter wheat, this whiskey was aged in used Pappy Van Winkle Bourbon barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 85.6 (42.8% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Tamar Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eLow Gap California Whiskey is made exclusively from malted Bavarian winter wheat, which has a high protein content and is ideal for fermentation. Once the wheat has been malted and mashed, it is fermented into a craft beer with an 8.8% ABV. Following fermentation, the wash is twice distilled through Coale's antique, 15-hectoliter cognac still. After distillation, the whiskey is aged in three different types of barrels: new American oak casks, 350-liter French Limousin oak barrels that were previously used to age brandy, and used American oak barrels that were previously used to mature Pappy Van Winkle Bourbon.\u003c\/p\u003e\n\u003ch4\u003eLow Gap California Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Oaky aroma, with touches of grain, vanilla and apples.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of sweet caramel, red fruits and berries on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finish accented by raisins, prunes and plums.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eTamar Distillery Inc., American Craft Whiskey Distillery was founded in 2008, where they make Low Gap Whiskey, Russell Henry Gins, Fluid Dynamics Cocktails, and DSP 162 Vodkas. They use ancient methods learned during a lengthy apprenticeship with a brandy master from Cognac. Crispin applies the old double distillation method used in Cognac for over 500 years to make Low Gap Whiskey, and all their products.\u003c\/p\u003e","published_at":"2019-10-22T10:04:18-04:00","created_at":"2019-10-06T01:50:56-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Pull","Type_Whiskey","weight"],"price":25999,"price_min":25999,"price_max":89999,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34665783689354,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Low Gap California Whiskey - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":25999,"weight":2722,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":42561312718986,"title":"BUY A CASE (6)","option1":"BUY A CASE (6)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Low Gap California Whiskey - BUY A CASE (6)","public_title":"BUY A CASE (6)","options":["BUY A CASE (6)"],"price":89999,"weight":16329,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/low-gap-bourbon-1_2aece240-95ab-494e-99e3-365b10e054ca.jpg?v=1570341176"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/low-gap-bourbon-1_2aece240-95ab-494e-99e3-365b10e054ca.jpg?v=1570341176","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":"Low Gap California Whiskey - CaskCartel.com","id":3729127276682,"position":1,"preview_image":{"aspect_ratio":0.271,"height":700,"width":190,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/low-gap-bourbon-1_2aece240-95ab-494e-99e3-365b10e054ca.jpg?v=1570341176"},"aspect_ratio":0.271,"height":700,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/low-gap-bourbon-1_2aece240-95ab-494e-99e3-365b10e054ca.jpg?v=1570341176","width":190}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Low Gap California\u003c\/h2\u003e\n\u003cp\u003eMade exclusively from Bavarian winter wheat, this whiskey was aged in used Pappy Van Winkle Bourbon barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 85.6 (42.8% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Tamar Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eLow Gap California Whiskey is made exclusively from malted Bavarian winter wheat, which has a high protein content and is ideal for fermentation. Once the wheat has been malted and mashed, it is fermented into a craft beer with an 8.8% ABV. Following fermentation, the wash is twice distilled through Coale's antique, 15-hectoliter cognac still. After distillation, the whiskey is aged in three different types of barrels: new American oak casks, 350-liter French Limousin oak barrels that were previously used to age brandy, and used American oak barrels that were previously used to mature Pappy Van Winkle Bourbon.\u003c\/p\u003e\n\u003ch4\u003eLow Gap California Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Oaky aroma, with touches of grain, vanilla and apples.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of sweet caramel, red fruits and berries on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finish accented by raisins, prunes and plums.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eTamar Distillery Inc., American Craft Whiskey Distillery was founded in 2008, where they make Low Gap Whiskey, Russell Henry Gins, Fluid Dynamics Cocktails, and DSP 162 Vodkas. They use ancient methods learned during a lengthy apprenticeship with a brandy master from Cognac. Crispin applies the old double distillation method used in Cognac for over 500 years to make Low Gap Whiskey, and all their products.\u003c\/p\u003e"}

Low Gap California Whiskey

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Whiskey: Low Gap California

Made exclusively from Bavarian winter wheat, this whiskey was aged in used Pappy Van Winkle Bourbon barrels.

Size: 750mL

Proof: 85.6 (42.8% ABV)

Origin: United States

Distillery: Tamar Distillery

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Detailed Description

Low Gap California Whiskey is made exclusively from malted Bavarian winter wheat, which has a high protein content and is ideal for fermentation. Once the wheat has been malted and mashed, it is fermented into a craft beer with an 8.8% ABV. Following fermentation, the wash is twice distilled through Coale's antique, 15-hectoliter cognac still. After distillation, the whiskey is aged in three different types of barrels: new American oak casks, 350-liter French Limousin oak barrels that were previously used to age brandy, and used American oak barrels that were previously used to mature Pappy Van Winkle Bourbon.

Low Gap California Whiskey Tasting Notes

Nose: Oaky aroma, with touches of grain, vanilla and apples.

Palate: Notes of sweet caramel, red fruits and berries on the palate.

Finish: Finish accented by raisins, prunes and plums.

Distillery Information

Tamar Distillery Inc., American Craft Whiskey Distillery was founded in 2008, where they make Low Gap Whiskey, Russell Henry Gins, Fluid Dynamics Cocktails, and DSP 162 Vodkas. They use ancient methods learned during a lengthy apprenticeship with a brandy master from Cognac. Crispin applies the old double distillation method used in Cognac for over 500 years to make Low Gap Whiskey, and all their products.

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