{"id":4173304135818,"title":"Michter's US*1 Small Batch Sour Mash Whiskey","handle":"michters-us-1-sour-mash-whiskey","description":"\u003ch2\u003eWhiskey: Michter's US*1 Small Batch Sour Mash Whiskey\u003c\/h2\u003e\n\u003cp\u003eMichter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter's US*1 Sour Mash Whiskey - awesome!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Michter's Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMichter’s Original Sour Mash was their most popular product during the 1970s and 80s, and now it’s back with a vengeance. Joining their US*1 line in 2012, this Whiskey stays true to the profile and palate of its predecessor. Michter’s dubbed its champion after the Spirit’s production process, in which previously fermented mash is used as the starter for the new batch. Like making sourdough bread, except better. Because it’s Whiskey.\u003c\/p\u003e\n\u003ch4\u003eMichter's US*1 Small Batch Sour Mash Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Stone fruit, spice notes, with a touch of floral and a light oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e An ascension from sweet, smoky fruits, gliding towards flavors of caramel and honeyed vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e A hotter Rye-like finish with lingering fruit and floral notes of the start.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBomberger's Distillery, more recently Michter's Distillery, is a non-operating distillery facility that was, at the end of the twentieth century, believed to be the oldest remaining such building in the United States. The distillery closed in 1989 and may have since been demolished.\u003c\/p\u003e","published_at":"2021-03-17T16:32:50-04:00","created_at":"2019-10-05T01:43:41-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey"],"price":5199,"price_min":5199,"price_max":5199,"available":true,"price_varies":false,"compare_at_price":5599,"compare_at_price_min":5599,"compare_at_price_max":5599,"compare_at_price_varies":false,"variants":[{"id":30368996229258,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Michter's US*1 Small Batch Sour Mash Whiskey","public_title":null,"options":["Default Title"],"price":5199,"weight":2722,"compare_at_price":5599,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/MichterSour.png?v=1631042016"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/MichterSour.png?v=1631042016","options":["Title"],"media":[{"alt":null,"id":20860725592202,"position":1,"preview_image":{"aspect_ratio":0.303,"height":1378,"width":418,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/MichterSour.png?v=1631042016"},"aspect_ratio":0.303,"height":1378,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/MichterSour.png?v=1631042016","width":418}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Michter's US*1 Small Batch Sour Mash Whiskey\u003c\/h2\u003e\n\u003cp\u003eMichter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter's US*1 Sour Mash Whiskey - awesome!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Michter's Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMichter’s Original Sour Mash was their most popular product during the 1970s and 80s, and now it’s back with a vengeance. Joining their US*1 line in 2012, this Whiskey stays true to the profile and palate of its predecessor. Michter’s dubbed its champion after the Spirit’s production process, in which previously fermented mash is used as the starter for the new batch. Like making sourdough bread, except better. Because it’s Whiskey.\u003c\/p\u003e\n\u003ch4\u003eMichter's US*1 Small Batch Sour Mash Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Stone fruit, spice notes, with a touch of floral and a light oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e An ascension from sweet, smoky fruits, gliding towards flavors of caramel and honeyed vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e A hotter Rye-like finish with lingering fruit and floral notes of the start.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBomberger's Distillery, more recently Michter's Distillery, is a non-operating distillery facility that was, at the end of the twentieth century, believed to be the oldest remaining such building in the United States. The distillery closed in 1989 and may have since been demolished.\u003c\/p\u003e"}