{"id":4403846938762,"title":"Old Potrero 18th Century Style Whiskey","handle":"old-potrero-18th-century-style-whiskey","description":"\u003ch2\u003eWhiskey: Old Potrero 18th Century Style\u003c\/h2\u003e\n\u003cp\u003eOld Potrero 18th Century Style Whiskey is Anchor Distilling's attempt to recreate the original whiskey of the United States. Made exclusively from rye malt, the grains are milled, mashed and fermented before being distilled through antique copper pot stills.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 102.4 (51.2% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Anchor Distilling Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOld Potrero 18th Century Style Whiskey is Anchor Distilling's attempt to recreate the original whiskey of the United States. Made exclusively from rye malt, the grains are milled, mashed and fermented before being distilled through antique copper pot stills. Following distillation, the whiskey is matured in bespoke, lightly charred American oak casks. \"In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape,\" says master distiller Bruce Joseph. \"During this process, the inside of the barrel would become toasted — but not charred. For aging, we have chosen several uncharred oak barrels — both new and used — to achieve the balanced complexity that complements this whiskey's traditional heritage.\"\u003c\/p\u003e\n\u003ch4\u003eOld Potrero 18th Century Style Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Slightly smoky aroma, with touches of molasses and chewy leather.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of brown sugar, vanilla, and light tobacco on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Sweet finish balanced by notes of rye, malt and spicy toast.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eIts complete portfolio consists of nearly 400 spirits brands from around the world. The original Anchor Distilling Company was established in 1993 by Fritz Maytag, who purchased Anchor Brewing in 1965. In 2014, the company doubled its production capacity to meet demand for Old Potrero.\u003c\/p\u003e","published_at":"2020-02-09T22:27:29-05:00","created_at":"2019-12-22T06:13:34-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["oldtowntequila","Proof_100 - 125 (50 - 62.5% ABV)","thewhiskeywash","Type_Whiskey"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":8999,"compare_at_price_min":8999,"compare_at_price_max":8999,"compare_at_price_varies":false,"variants":[{"id":31467316248714,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Old Potrero 18th Century Style Whiskey","public_title":null,"options":["Default Title"],"price":11999,"weight":2722,"compare_at_price":8999,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/Old-Potrero-18th-Century-Style-Whiskey-1.jpg?v=1577013283"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/Old-Potrero-18th-Century-Style-Whiskey-1.jpg?v=1577013283","options":["Title"],"media":[{"alt":"Old Potrero 18th Century Style Whiskey - CaskCartel.com","id":5899593318538,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/Old-Potrero-18th-Century-Style-Whiskey-1.jpg?v=1577013283"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/Old-Potrero-18th-Century-Style-Whiskey-1.jpg?v=1577013283","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Old Potrero 18th Century Style\u003c\/h2\u003e\n\u003cp\u003eOld Potrero 18th Century Style Whiskey is Anchor Distilling's attempt to recreate the original whiskey of the United States. Made exclusively from rye malt, the grains are milled, mashed and fermented before being distilled through antique copper pot stills.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 102.4 (51.2% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Anchor Distilling Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOld Potrero 18th Century Style Whiskey is Anchor Distilling's attempt to recreate the original whiskey of the United States. Made exclusively from rye malt, the grains are milled, mashed and fermented before being distilled through antique copper pot stills. Following distillation, the whiskey is matured in bespoke, lightly charred American oak casks. \"In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape,\" says master distiller Bruce Joseph. \"During this process, the inside of the barrel would become toasted — but not charred. For aging, we have chosen several uncharred oak barrels — both new and used — to achieve the balanced complexity that complements this whiskey's traditional heritage.\"\u003c\/p\u003e\n\u003ch4\u003eOld Potrero 18th Century Style Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Slightly smoky aroma, with touches of molasses and chewy leather.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of brown sugar, vanilla, and light tobacco on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Sweet finish balanced by notes of rye, malt and spicy toast.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eIts complete portfolio consists of nearly 400 spirits brands from around the world. The original Anchor Distilling Company was established in 1993 by Fritz Maytag, who purchased Anchor Brewing in 1965. In 2014, the company doubled its production capacity to meet demand for Old Potrero.\u003c\/p\u003e"}