{"id":2165106475119,"title":"Tincup American Whiskey","handle":"tin-cup-american-whiskey","description":"\u003ch2\u003eWhiskey: Tincup American Whiskey\u003c\/h2\u003e\n\u003cp\u003eAged for four to five years years, this whiskey is brought to proof with Rocky Mountain snowmelt.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 84 (42% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e TinCup Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eTin Cup American Whiskey is the newest expression produced by Jess Graber. The whiskey is crafted from a mash of 64% corn, 32% rye and 4% malted barley. After distillation through copper-pot stills, the whiskey is matured in new, charred white oak barrels for four to five years. Then, the whiskey is shipped to Colorado, where it is brought to proof with Rocky Mountain snowmelt.\u003c\/p\u003e\n\u003ch4\u003eTincup American Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aroma of roasted corn, caramel and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of toasted rye, vanilla, butterscotch and caramel dominate the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Warming yet short finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eTinCup was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP Whiskey and the cap on the bottle are both nods to this piece of Colorado history.\u003c\/p\u003e","published_at":"2019-03-12T23:38:12-04:00","created_at":"2019-03-07T07:01:35-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["feature_today_wk23","OnsiteSept2023","Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey"],"price":4999,"price_min":4999,"price_max":4999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34591133761674,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tincup American Whiskey - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":4999,"weight":2722,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/brbon_tin1.jpg?v=1551960138"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/brbon_tin1.jpg?v=1551960138","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":"Tin Cup American Whiskey - CaskCartel.com","id":1905451008111,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/brbon_tin1.jpg?v=1551960138"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/brbon_tin1.jpg?v=1551960138","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Tincup American Whiskey\u003c\/h2\u003e\n\u003cp\u003eAged for four to five years years, this whiskey is brought to proof with Rocky Mountain snowmelt.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 84 (42% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e TinCup Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eTin Cup American Whiskey is the newest expression produced by Jess Graber. The whiskey is crafted from a mash of 64% corn, 32% rye and 4% malted barley. After distillation through copper-pot stills, the whiskey is matured in new, charred white oak barrels for four to five years. Then, the whiskey is shipped to Colorado, where it is brought to proof with Rocky Mountain snowmelt.\u003c\/p\u003e\n\u003ch4\u003eTincup American Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aroma of roasted corn, caramel and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of toasted rye, vanilla, butterscotch and caramel dominate the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Warming yet short finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eTinCup was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP Whiskey and the cap on the bottle are both nods to this piece of Colorado history.\u003c\/p\u003e"}