{"id":7614604804234,"title":"2020 | Belargus | Quarts-de-Chaume Grand Cru Les Quarts","handle":"2020-belargus-quarts-de-chaume-grand-cru-les-quarts","description":"\u003ch2\u003eWhite Wine: 2020 | Belargus | Quarts-de-Chaume Grand Cru Les Quarts\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAmber-orange colored, the nose is deep, intense and concentrated, very complex and elegant, with spicy and balsamic apricot notes, nougat and porcini aromas as well as flinty-mineral notes and associations of crispy ham hock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Belargus\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2020\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Chenin Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France,  Loire\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eAmber-orange colored, the nose is deep, intense and concentrated, very complex and elegant, with spicy and balsamic apricot notes, nougat and porcini aromas as well as flinty-mineral notes and associations of crispy ham hock.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nIn 1978, the bubbly and brawny Jo Pithon started his first winery, Domaine Pithon, in the Loire Valley appellation of Anjou. In 2008, he reimagined the family business to form Pithon-Paillé and now in 2019 Jo made the difficult decision to sell the estate to a new, but deeply dedicated owner: Ivan Massonnat. While no longer the formal head of the estate, Jo will remain heavily involved in decision-making, as well as the production of some of Pithon-Paillé's most celebrated wines. Bringing aboard the young, but immensely talented Adrien Moreau was the final piece of the puzzle for Domaine Belargus, and the team is eager to get started, with the 2018 vintage representing the first for the nascent Domaine. Together, they have formed the brand new \"Domaine Belargus\", a name referring to the rare, beautiful blue butterflies found in the region. Currently they farm 26 hectares of their own land, having recently purchased an additional 13 hectares in Quarts de Chaume and Savennieres AOCs. The monopole vineyard, “Le Coteau des Treilles” remains the gem of the estate, representing an unofficial Grand Cru in terms of dry Chenin Blanc production. All of their grapes are farmed organically. Masters of some of the region’s rare, single-vineyard Chenin Blancs and Cabernet Francs, they take their cues from Burgundy where each parcel is prized for its unique character—a concept that is still relatively new to the Loire. Their wines are made as naturally as possible using only one-third of the permitted doses of sulfur. 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In 2008, he reimagined the family business to form Pithon-Paillé and now in 2019 Jo made the difficult decision to sell the estate to a new, but deeply dedicated owner: Ivan Massonnat. While no longer the formal head of the estate, Jo will remain heavily involved in decision-making, as well as the production of some of Pithon-Paillé's most celebrated wines. Bringing aboard the young, but immensely talented Adrien Moreau was the final piece of the puzzle for Domaine Belargus, and the team is eager to get started, with the 2018 vintage representing the first for the nascent Domaine. Together, they have formed the brand new \"Domaine Belargus\", a name referring to the rare, beautiful blue butterflies found in the region. Currently they farm 26 hectares of their own land, having recently purchased an additional 13 hectares in Quarts de Chaume and Savennieres AOCs. The monopole vineyard, “Le Coteau des Treilles” remains the gem of the estate, representing an unofficial Grand Cru in terms of dry Chenin Blanc production. All of their grapes are farmed organically. Masters of some of the region’s rare, single-vineyard Chenin Blancs and Cabernet Francs, they take their cues from Burgundy where each parcel is prized for its unique character—a concept that is still relatively new to the Loire. Their wines are made as naturally as possible using only one-third of the permitted doses of sulfur. Straight, layered, fresh, balanced and textured, their wines showcase the pedigree of the terroir, and the bright future of this estate.\u003cbr\u003e"}

2020 | Belargus | Quarts-de-Chaume Grand Cru Les Quarts

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

White Wine: 2020 | Belargus | Quarts-de-Chaume Grand Cru Les Quarts

Amber-orange colored, the nose is deep, intense and concentrated, very complex and elegant, with spicy and balsamic apricot notes, nougat and porcini aromas as well as flinty-mineral notes and associations of crispy ham hock.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Belargus

Vintage: 2020

Size: 750ml

Varietal: Chenin Blanc

    Country/Region: France,  Loire

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      Detailed Description

      Amber-orange colored, the nose is deep, intense and concentrated, very complex and elegant, with spicy and balsamic apricot notes, nougat and porcini aromas as well as flinty-mineral notes and associations of crispy ham hock.

        Producer Information

        In 1978, the bubbly and brawny Jo Pithon started his first winery, Domaine Pithon, in the Loire Valley appellation of Anjou. In 2008, he reimagined the family business to form Pithon-Paillé and now in 2019 Jo made the difficult decision to sell the estate to a new, but deeply dedicated owner: Ivan Massonnat. While no longer the formal head of the estate, Jo will remain heavily involved in decision-making, as well as the production of some of Pithon-Paillé's most celebrated wines. Bringing aboard the young, but immensely talented Adrien Moreau was the final piece of the puzzle for Domaine Belargus, and the team is eager to get started, with the 2018 vintage representing the first for the nascent Domaine. Together, they have formed the brand new "Domaine Belargus", a name referring to the rare, beautiful blue butterflies found in the region. Currently they farm 26 hectares of their own land, having recently purchased an additional 13 hectares in Quarts de Chaume and Savennieres AOCs. The monopole vineyard, “Le Coteau des Treilles” remains the gem of the estate, representing an unofficial Grand Cru in terms of dry Chenin Blanc production. All of their grapes are farmed organically. Masters of some of the region’s rare, single-vineyard Chenin Blancs and Cabernet Francs, they take their cues from Burgundy where each parcel is prized for its unique character—a concept that is still relatively new to the Loire. Their wines are made as naturally as possible using only one-third of the permitted doses of sulfur. Straight, layered, fresh, balanced and textured, their wines showcase the pedigree of the terroir, and the bright future of this estate.

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        2020 | Belargus | Quarts-de-Chaume Grand Cru Les Quarts Review