{"id":2147934208111,"title":"1792 High Rye Whiskey","handle":"1792-high-rye-whiskey","description":"\u003ch2\u003eWhiskey: 1792 High Rye\u003c\/h2\u003e\n\u003cp\u003e2018 San Francisco World Spirits Competition, this whiskey is made from mash bill of at least 51% corn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94.4 (47.2% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Barton 1792 Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBourbon by law must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.\u003c\/p\u003e\n\u003ch4\u003e1792 High Rye Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Spicy note complimented by charred white oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Caramelized sugars delicately balance with the peppery rye flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth finish that slightly warms.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBarton 1792 Distillery was established in 1879 and denys today as the oldest fully-operating Distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring.\u003c\/p\u003e","published_at":"2019-02-25T12:58:23-05:00","created_at":"2019-02-22T04:07:41-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey","Whiskey_Rye"],"price":4499,"price_min":4499,"price_max":4499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20217184256111,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"1792 High Rye Whiskey","public_title":null,"options":["Default Title"],"price":4499,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/1792-High-Rye-Bottle-Straight-On.png?v=1550826597"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/1792-High-Rye-Bottle-Straight-On.png?v=1550826597","options":["Title"],"content":"\u003ch2\u003eWhiskey: 1792 High Rye\u003c\/h2\u003e\n\u003cp\u003e2018 San Francisco World Spirits Competition, this whiskey is made from mash bill of at least 51% corn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94.4 (47.2% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Barton 1792 Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBourbon by law must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.\u003c\/p\u003e\n\u003ch4\u003e1792 High Rye Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Spicy note complimented by charred white oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Caramelized sugars delicately balance with the peppery rye flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth finish that slightly warms.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBarton 1792 Distillery was established in 1879 and denys today as the oldest fully-operating Distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring.\u003c\/p\u003e"}

1792 High Rye Whiskey
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1792 High Rye Whiskey Review

Whiskey: 1792 High Rye

2018 San Francisco World Spirits Competition, this whiskey is made from mash bill of at least 51% corn.

Size: 750ML

Proof: 94.4 (47.2% ABV)

Origin: United States

Distillery: Barton 1792 Distillery

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Detailed Description

Bourbon by law must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.

1792 High Rye Whiskey Tasting Notes

Nose: Spicy note complimented by charred white oak barrels.

Palate: Caramelized sugars delicately balance with the peppery rye flavor.

Finish: Smooth finish that slightly warms.

Distillery Information

Barton 1792 Distillery was established in 1879 and denys today as the oldest fully-operating Distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring.

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