{"id":7620996989066,"title":"1944 | Nicolau de Almeida | Grande Reserve Port (Vieille en Fute)","handle":"1944-nicolau-de-almeida-grande-reserve-port-vieille-en-fute","description":"\u003ch2\u003eFortified Wine: 1944 | Nicolau de Almeida | Grande Reserve Port (Vieille en Fute)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Nicolau de Almeida\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e1944\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Port Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Portugal, Douro\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nMateus is the fifth generation of the Nicolau de Almeida family to produce wine in the Douro. Together with his wife, Teresa Ameztoy, they work in a wine cellar they call Shad’s Winery (Alosa Alosa), named after the fish that crossed the Douro River from the Atlantic Ocean, a reality impossible today due to the construction of the dams.In this cellar they give us different perspectives and approaches to the vineyard and wine, based on organic and biodynamic farming. They present us 3 sets of wines. The Trans Douro Express, seeking to show the climatic characteristics of each sub-region of the Douro: Baixo Corgo, Cima Corgo and Douro Superior. The Eremitas, white wines made with the same variety but from parcels with different soils, and, finally, the Curral Teles which are the result of different vinification techniques.All this in an underground wine cellar, dug in the schist, done with the help of our friend Pedro Jervell, creating an unusual aesthetic where nature and man meet.\u003cbr\u003e","published_at":"2023-01-10T13:36:42-05:00","created_at":"2023-01-03T11:23:49-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_Portugal","MK0301","Other_Wine","Producer_Nicolau de Almeida","Region_Douro","Source_Bestofwines1222","Type_Fortified","Varietal_Port Blend"],"price":79999,"price_min":79999,"price_max":79999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42662171639946,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"1944 | Nicolau de Almeida | Grande Reserve Port (Vieille en Fute)","public_title":null,"options":["Default Title"],"price":79999,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/69_14abc21c-410f-4aad-97b3-cb5a7f221d6f.png?v=1672763237"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/69_14abc21c-410f-4aad-97b3-cb5a7f221d6f.png?v=1672763237","options":["Title"],"media":[{"alt":"1944 | Nicolau de Almeida | Grande Reserve Port (Vieille en Fute) at CaskCartel.com","id":23900579823754,"position":1,"preview_image":{"aspect_ratio":0.564,"height":987,"width":557,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/69_14abc21c-410f-4aad-97b3-cb5a7f221d6f.png?v=1672763237"},"aspect_ratio":0.564,"height":987,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/69_14abc21c-410f-4aad-97b3-cb5a7f221d6f.png?v=1672763237","width":557}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eFortified Wine: 1944 | Nicolau de Almeida | Grande Reserve Port (Vieille en Fute)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Nicolau de Almeida\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e1944\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Port Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Portugal, Douro\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nMateus is the fifth generation of the Nicolau de Almeida family to produce wine in the Douro. Together with his wife, Teresa Ameztoy, they work in a wine cellar they call Shad’s Winery (Alosa Alosa), named after the fish that crossed the Douro River from the Atlantic Ocean, a reality impossible today due to the construction of the dams.In this cellar they give us different perspectives and approaches to the vineyard and wine, based on organic and biodynamic farming. They present us 3 sets of wines. The Trans Douro Express, seeking to show the climatic characteristics of each sub-region of the Douro: Baixo Corgo, Cima Corgo and Douro Superior. The Eremitas, white wines made with the same variety but from parcels with different soils, and, finally, the Curral Teles which are the result of different vinification techniques.All this in an underground wine cellar, dug in the schist, done with the help of our friend Pedro Jervell, creating an unusual aesthetic where nature and man meet.\u003cbr\u003e"}

1944 | Nicolau de Almeida | Grande Reserve Port (Vieille en Fute)

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Fortified Wine: 1944 | Nicolau de Almeida | Grande Reserve Port (Vieille en Fute)

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Nicolau de Almeida

Vintage: 1944

Size: 750ml

Varietal: Port Blend

    Country/Region: Portugal, Douro

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        Producer Information

        Mateus is the fifth generation of the Nicolau de Almeida family to produce wine in the Douro. Together with his wife, Teresa Ameztoy, they work in a wine cellar they call Shad’s Winery (Alosa Alosa), named after the fish that crossed the Douro River from the Atlantic Ocean, a reality impossible today due to the construction of the dams.In this cellar they give us different perspectives and approaches to the vineyard and wine, based on organic and biodynamic farming. They present us 3 sets of wines. The Trans Douro Express, seeking to show the climatic characteristics of each sub-region of the Douro: Baixo Corgo, Cima Corgo and Douro Superior. The Eremitas, white wines made with the same variety but from parcels with different soils, and, finally, the Curral Teles which are the result of different vinification techniques.All this in an underground wine cellar, dug in the schist, done with the help of our friend Pedro Jervell, creating an unusual aesthetic where nature and man meet.

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        1944 | Nicolau de Almeida | Grande Reserve Port (Vieille en Fute) Review