1946 | Biondi Santi | Tenuta Greppo Riserva

The wine has a deep ruby red color and an intense aroma of ripe dark fruits, such as blackberry, black cherry, and plum, along with hints of vanilla, chocolate, and toasted oak. On the palate, it is full-bodied, rich, and complex, with firm tannins, well-balanced acidity, and a long, persistent finish.

Producer Information

Biondi Santi is a Tuscan producer synonymous with the wines of Brunello di Montalcino; indeed, it has claims to being the inventor of the appellation.The Biondi Santi vineyard has 32 hectares (79 acres) of Sangiovese, of which five hectares (12 acres) were planted between 1930-1972. The vineyards are divided on five vineyard plots, located around the town of Montalcino.The main estate, Tenuta Greppo, where the cellar and the main vineyards are located, lies at an altitude of 564 meters (1,850 feet) above sea levelThe oldest vines form the basis of the Riserva wines, while the standard wine is made from vines in the 10-25 year bracket. Fruit from vines less than 10 years old supplies the dry, brightly aromatic Rosso di Montalcino.In poorer years, when no Brunello is released, Biondi Santi used to make a second Rosso di Montalcino, called Fascia Rossa, with fruit from the older vines. This is now discontinued.

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