1968 | Beaulieu Vineyard | Georges de Latour Private Reserve Cabernet Sauvignon

A big and juicy old wine, with a youthful heart of fruit. Dark ruby in color, with an abundance of blackberry, plum, dark chocolate, tar and mint aromas.

Reviews:

• Wine Advocate: This wine remains at its plateau of maturity, with greater holding power than the 1970. There is a lot to be said for the 1968, a fascinatingly perfumed, spicy, richly fruity wine with full body, outstanding concentration, and wonderful freshness and length.

• James Suckling: A big and juicy old wine, with a youthful heart of fruit. Dark ruby in color, with an abundance of blackberry, plum, dark chocolate, tar and mint aromas. Similar flavors make for a full-bodied, chewy mouthfeel. Long finish.

Producer Information

Beaulieu Vineyard is a historically significant winery in California's Rutherford AVA that has been producing wine for more than a century. During Prohibition, it managed to obtain a contract to supply sacramental wine to churches, meaning it was able to remain in production between 1920 and 1933 when the Volstead Act was repealed. This makes Beaulieu one of the longest continually operational wineries in the United States. The company was founded in 1900 by Georges de Latour with the assistance of enologist André Tchelistcheff. Tchelistcheff went on to create the prestige cuvée Georges de Latour Private Reserve Cabernet Sauvignon, and mentored many of the next generation of Napa winemakers, including Robert Mondavi, Mike Grgich and Joe Heitz. The company is currently part of Treasury Wine Estates. The Beaulieu vineyards sit at the foot of the Mayacamas Mountains in the Rutherford AVA, and are planted with Bordeaux varieties, including Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec. As well as these plots, Beaulieu has vines in the St Helena, Calistoga and Carneros AVAs. There are many different varieties planted throughout these vineyards – Pinot Gris, Sauvignon Blanc, Marsanne and Roussane, Mourvedre, Touriga Nacional, Merlot and Sangiovese.

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