1976 | Chateau Bouscaut | Pessac-Leognan
1976 | Chateau Bouscaut | Pessac-Leognan is backordered and will ship as soon as it is back in stock.
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Red Wine: 1976 | Chateau Bouscaut | Pessac-Leognan
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
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Producer: Chateau Bouscaut
Vintage: 1976
Size: 750ml
ABV: 13.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Pessac-Leognan
Detailed Description
Detailed Description
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
Distillery Information
ChĂąteau Bouscaut is an estate in the Pessac-LĂ©ognan appellation situated on the left bank of the Garonne river. It was classified as Grand Cru ClassĂ© de Graves in 1959, for both its red and white wines. Les ChĂȘnes de Bouscaut is the label for the second wines. The ChĂąteau Bouscaut grand vin is typically a blend of 65 percent Merlot, 20 percent Cabernet Sauvignon and 15 percent Malbec. This wine is made from vines that are 35 years old on average, and are grown in a mixture of clayey-calcareous and gravel soils. In the winery, vinification is carried out in stainless steel tanks and the wine aged in 40 percent new oak barrels. ChĂąteau Bouscaut's white wine is made from 60 percent Sauvignon Blanc and 40 percent SĂ©millon grapes. It fermented ferment with battonage and matured in oak barrels, around half of which are new.Â
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Notice
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