1978 | Château Ducru-Beaucaillou | Saint-Julien (Magnum)

Rich dark berry confit on the nose, delicate animal and cedar touch, fine dark chocolate, multi-faceted bouquet, Ducru through and through. Highly elegant on the palate, balanced, sweet, ripe plum and blackberry confit, chocolaty and seductive, carried by an acid arc rich in finesse, a great wine that impresses with its great length.

Reviews:

• Falstaff: Jéroboam Strong crimson garnet, ruby ​​reflections, delicate ocher edge, dark colour. Rich dark berry confit on the nose, delicate animal and cedar touch, fine dark chocolate, multi-faceted bouquet, Ducru through and through. Highly elegant on the palate, balanced, sweet, ripe plum and blackberry confit, chocolaty and seductive, carried by an acid arc rich in finesse, a great wine that impresses with its great length.

Producer Information

Château Ducru-Beaucaillou is a well-regarded wine estate in the Saint-Julien appellation of Bordeaux's Haut-Médoc wine region, on the so-called "left bank" of the Gironde estuary. The estate and its eponymous grand vin (the estate's principle wine) was rated a second growth in the 1855 Bordeaux Classification. It is often described as the quintessential Saint-Julien – deeply colored and powerfully ripe, yet balanced and harmonious. The grand vin usually needs 10 years of aging and can last for decades. A second wine, Croix de Beaucaillou, is also produced from the Ducru vineyard. The 75-hectare (185-acre) vineyard is situated in the southeast of the appellation, north of the village of Beychevelle and bordering Branaire-Ducru and Beychevelle to the south, with Léoville and Langoa Barton to the north. The Ducru-Beaucaillou château and estate lies relatively close to the broad Gironde estuary, which moderates the local microclimate and gives some protection from frost and hail. On the deeper gravel layers of the vineyard there is enhanced drainage, evening warmth, and a protective layer stopping the subsoil from drying out in heat waves.

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