1990 | Champagne Bollinger | Grande Annee

On the nose, expect tropical fruits including pineapple and passion fruit, pears and quince. The palate is structured around excellent acidity and minerality as the backbone. Beautiful notes of ripe red apples, walnuts, brioche and fine blossom honey. Refined and long finish.

Reviews:

• Wine Advocate: Served at lunch, this ’90 Bolly is showing beautifully at present. A delightful, crisp nose of brioche, apple-blossom, a hint of nougat, praline and cashew nuts all with wonderful definition and vibrancy. The palate is showing very good fruit concentration, very smooth and slightly honeyed in texture, it almost had me guessing that it was another VVF having just tasted the ’92. Great mineralite towards the finish, elegant and beautifully poised with that praline notes coming back on the aftertaste. All you could wish for in a ’90 champagne.

• James Suckling: A sense of opulence marks this highly concentrated, creamy-textured 1990 Champagne, with its ripe, generous fruit flavors complementing the toasty, honeyed nuances acquired from aging on the lees. Lingering finish.

Producer Information

Champagne Bollinger is one of the most famous houses in Champagne, in northern France. It is notable for its muscular, Pinot Noir-dominant cuvée, and is widely available around the world. The house, originally known as Renaudin-Bollinger & Cie, was founded in 1829. It passed through generations of the family of Bollinger until 2008 when, for the first time in its history, the chairman came from outside of the family. Champagne Bollinger is still independently owned by Société Jacques Bollinger. Bollinger is located in Aÿ in the heart of Champagne, and the majority of the vines are located on premier cru and grand cru plots. The house style is focused on Pinot Noir, with Chardonnay and Pinot Meunier being used to enhance rather than dominate. Pinot Noir makes up no less than 60 percent of all of the Bollinger collection, and there is no Blanc de Blanc in the portfolio. Two thirds of the grapes are estate grown, with the rest coming from growers with a long history with the house; all plots are vinified separately to allow for each specific terroir to be fully expressed. Bollinger manages 169 hectares (417 acres) of vineyards.

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