1996 | Drouhin Laroze | Chambertin Clos de Beze

The gorgeous 1996 Clos de Bèze comes from vines planted in 1949 and offers sumptuous notes of blackberry, spice and vanilla. Gorgeous mouthful of Pinot. This is a harmonious, balanced red, concentrated and smooth, with the right amounts of acidity and tannins for support.

Reviews:

• Allen Meadows: Aromas of black, spicy fruit, ripe earth and hebs. The wine has density as well as better balance.

• Wine Spectator: Gorgeous mouthful of Pinot. From the mixture of blackberry, spice and vanilla to the lingering aftertaste, this is a harmonious, balanced red, concentrated and smooth, with the right amounts of acidity and tannins for support.

Producer Information

Domaine Drouhin-Laroze is a producer in the Côte de Nuits in Burgundy that specializes in producing wines made from Pinot Noir. The domaine has its origins in vineyards in Gevrey-Chambertin purchased in 1850 by Jean-Baptiste Laroze. Eventually Alexandre Drouhin took over the estate, bringing his family vines from Chambolle-Musigny and incorporating them under Domaine Drouhin-Laroze. Today the family owns 11.5 hectares (28.5 acres) of vines spread throughout Burgundy and is run by the fifth and sixth generation of the family. The domaine owns vineyards in six grand cru appellations in the Côte de Nuits: Musigny, Chambertin Clos de Béze, Clos de Vougeot, Bonnes-Mares, Latricières-Chambertin and Chapelle-Chambertin. It also has plots in four premier cru regions and three village appellations. The grapes are all hand-harvested and transported to the winery in Gevrey-Chambertin. Grand cru wines are aged in 100 percent new oak, premier cru wines in 50 percent new oak and village wines in first-fill barrels. All of the wines are bottled without fining or filtration.

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