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Where to buy 1996 | Marcassin | E Block Hudson Vineyard Chardonnay

1996 | Marcassin | E Block Hudson Vineyard Chardonnay

$1,798.99

White Wine: 1996 | Marcassin | E Block Hudson Vineyard Chardonnay

It is compelling complex with superbly multi-layered notes of citrus peel, dried apricot, wild honey, toast and beeswax. This is full-bodied, mineral and textural Chardonnay of the very highest level.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Marcassin

Ratings: WS | 94

Vintage: 1996

Size: 750ml

ABV: 14.1%

Varietal: Chardonnay

    Country/Region: United States, California

      Detailed Description

      It is compelling complex with superbly multi-layered notes of citrus peel, dried apricot, wild honey, toast and beeswax. This is full-bodied, mineral and textural Chardonnay of the very highest level.

      Reviews:

      • Wine Spectator: Smooth, rich and intensely flavored, with a smoky, earthy edge to the ripe pear, flinty mineral and spicy nuances.

      Producer Information

      Marcassin is a leading Sonoma Coast wine label owned by famous winemaker Helen Turley and her viticulturalist husband John Wetlaufer. Turley is one of the most influential winemakers in California, and has acted as a consultant for many of the region's top estates, including Pahlmeyer and Peter Michael Winery.The estate is regarded as a benchmark producer of Pinot Noir and Chardonnay, and the wines are known for their rich opulent style and ageworthiness. A majority of the wines produced by Marcassin are exclusively released to members of the mailing list.In the winery, Chardonnay is pressed in whole bunches, while the Pinot Noir is destemmed and cold-soaked prior to fermentation with wild yeasts. Aging takes place in new French oak with no fining, filtering or cold stablization prior to bottling. The wines are then aged further in the cellar for around five years before release.

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      1996 | Marcassin | E Block Hudson Vineyard Chardonnay at CaskCartel.com
      CaskCartel.com

      1996 | Marcassin | E Block Hudson Vineyard Chardonnay

      $1,798.99

      White Wine: 1996 | Marcassin | E Block Hudson Vineyard Chardonnay

      It is compelling complex with superbly multi-layered notes of citrus peel, dried apricot, wild honey, toast and beeswax. This is full-bodied, mineral and textural Chardonnay of the very highest level.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Marcassin

      Ratings: WS | 94

      Vintage: 1996

      Size: 750ml

      ABV: 14.1%

      Varietal: Chardonnay

      Country/Region: United States, California

      It is compelling complex with superbly multi-layered notes of citrus peel, dried apricot, wild honey, toast and beeswax. This is full-bodied, mineral and textural Chardonnay of the very highest level.

      Reviews:

      Producer Information

      Marcassin is a leading Sonoma Coast wine label owned by famous winemaker Helen Turley and her viticulturalist husband John Wetlaufer. Turley is one of the most influential winemakers in California, and has acted as a consultant for many of the region's top estates, including Pahlmeyer and Peter Michael Winery.The estate is regarded as a benchmark producer of Pinot Noir and Chardonnay, and the wines are known for their rich opulent style and ageworthiness. A majority of the wines produced by Marcassin are exclusively released to members of the mailing list.In the winery, Chardonnay is pressed in whole bunches, while the Pinot Noir is destemmed and cold-soaked prior to fermentation with wild yeasts. Aging takes place in new French oak with no fining, filtering or cold stablization prior to bottling. The wines are then aged further in the cellar for around five years before release.
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