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Where to buy 1997 | Clos de Tart | Mommessin Grand Cru

1997 | Clos de Tart | Mommessin Grand Cru

$1,798.99

Red Wine: 1997 | Clos de Tart | Mommessin Grand Cru

This elegant nectar exudes mouth-watering aromas of cherry, raspberry, liquorice, vanilla, and violet, and takes on spicy nuances with age. With its silky texture, finesse, flavour, and robust character, there is no shortage of words to describe it.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Clos de Tart

Ratings: WA | 92

Vintage: 1997

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      This elegant nectar exudes mouth-watering aromas of cherry, raspberry, liquorice, vanilla, and violet, and takes on spicy nuances with age. With its silky texture, finesse, flavour, and robust character, there is no shortage of words to describe it.

        Reviews:

        • Wine Advocate: Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, The 1997 Clos de Tart Grand Cru is the one to go for over the 1998. There is a wonderful purity and terroir expression on the nose with bright redcurrant and cranberry leaf notes, wilted rose petals and bergamot tea. The palate is medium-bodied with grainy tannin, fine structure and balance. There is tangible freshness and vitality here with hints of dried apricot and marmalade adding another dimension on the finish. One sip and the glass will be empty! Tasted September 2015.

        Producer Information

        Clos de Tart is a highly esteemed domaine based on a single grand cru monopole vineyard in the commune of Morey-Saint-Denis, in the Côte de Nuits subregion of Burgundy's Côte d'Or. The estate produces two wines, both from Pinot Noir. Clos de Tart's history dates back to a 12th Century abbey constructed by Cistercian nuns of the Notre Dame de Tart order. The vineyard has remained a monopole ever since. In 2017 the domaine was bought by French billionaire François Pinault for a figure thought to be in excess of €225 million ($260 million). Pinault's investment group, Artemis, owns a host of high-profile domaines across France, including Château Grillet in Château Grillet (Condrieu) and Château Latour in Pauillac, Bordeaux, as well as Araujo Estate in California's Napa Valley. The property was previously owned by the Mommessin family, who purchased the estate in 1932. The family sold its négociant business (and name) to Jean-Claude Boisset, of the major Burgundy wine family, although the Mommessin family retained Clos de Tart until its sale to Pinault. The Mommessin brand has relocated to Beaujolais under the Boisset portfolio, while the wines of Clos de Tart ceased to carry the Mommessin name on the label for a period until the takeover in 2017. The vineyard covers 7.5 hectares (18.5 acres) and earned its grand cru status in 1939. Clos de Tart has a southeast exposure and is divided into six blocks with slight differences in soil composition and aspect. Each block is harvested and vinified separately to make the most of the differing microclimates. Vine work, including harvesting and training, is mostly done by hand due to the steep gradient of much of the vineyard. The property also has its own nursery where it cultivates massal selections of its vines for future replanting. The only two wines it produces are the Grand Cru Clos de Tart, and the Premier Cru La Forge de Tart that carries the Morey-Saint-Denis designation.

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        1997 | Clos de Tart | Mommessin Grand Cru at CaskCartel.com
        CaskCartel.com

        1997 | Clos de Tart | Mommessin Grand Cru

        $1,798.99

        Red Wine: 1997 | Clos de Tart | Mommessin Grand Cru

        This elegant nectar exudes mouth-watering aromas of cherry, raspberry, liquorice, vanilla, and violet, and takes on spicy nuances with age. With its silky texture, finesse, flavour, and robust character, there is no shortage of words to describe it.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Clos de Tart

        Ratings: WA | 92

        Vintage: 1997

        Size: 750ml

        ABV: 13.5%

        Varietal: Pinot Noir

        Country/Region: France, Burgundy

        This elegant nectar exudes mouth-watering aromas of cherry, raspberry, liquorice, vanilla, and violet, and takes on spicy nuances with age. With its silky texture, finesse, flavour, and robust character, there is no shortage of words to describe it.

        Reviews:

        Producer Information

        Clos de Tart is a highly esteemed domaine based on a single grand cru monopole vineyard in the commune of Morey-Saint-Denis, in the Côte de Nuits subregion of Burgundy's Côte d'Or. The estate produces two wines, both from Pinot Noir. Clos de Tart's history dates back to a 12th Century abbey constructed by Cistercian nuns of the Notre Dame de Tart order. The vineyard has remained a monopole ever since. In 2017 the domaine was bought by French billionaire François Pinault for a figure thought to be in excess of €225 million ($260 million). Pinault's investment group, Artemis, owns a host of high-profile domaines across France, including Château Grillet in Château Grillet (Condrieu) and Château Latour in Pauillac, Bordeaux, as well as Araujo Estate in California's Napa Valley. The property was previously owned by the Mommessin family, who purchased the estate in 1932. The family sold its négociant business (and name) to Jean-Claude Boisset, of the major Burgundy wine family, although the Mommessin family retained Clos de Tart until its sale to Pinault. The Mommessin brand has relocated to Beaujolais under the Boisset portfolio, while the wines of Clos de Tart ceased to carry the Mommessin name on the label for a period until the takeover in 2017. The vineyard covers 7.5 hectares (18.5 acres) and earned its grand cru status in 1939. Clos de Tart has a southeast exposure and is divided into six blocks with slight differences in soil composition and aspect. Each block is harvested and vinified separately to make the most of the differing microclimates. Vine work, including harvesting and training, is mostly done by hand due to the steep gradient of much of the vineyard. The property also has its own nursery where it cultivates massal selections of its vines for future replanting. The only two wines it produces are the Grand Cru Clos de Tart, and the Premier Cru La Forge de Tart that carries the Morey-Saint-Denis designation.
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