1997 | Freemark Abbey | Sycamore Vineyard Cabernet Sauvignon

"A dry-smelling wine, with hints of cinnamon, pine bark, eucalyptus and earth, that unfold slowly on the palate to reveal bright red cherries and berries. It's big and it's structured, yet finishes smooth and silky."

Producer Information

It’s hard to start a conversation about the long history of Freemark Abbey, which began in the 19th century, without skipping ahead to The Judgment of Paris. That momentous occasion in 1976 helped put California wine on an international stage of recognition when its wines were included in a blind tasting competition against several top red Bordeaux and white Burgundy producers. In fact, Freemark Abbey was the only California winery to have both a white wine and a red wine in the competition.

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