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Where to buy 2001 | Concannon Vineyard | Petite Sirah (Double Magnum)

2001 | Concannon Vineyard | Petite Sirah (Double Magnum)

$899.99

Red Wine: 2001 | Concannon Vineyard | Petite Sirah (Double Magnum)

Big berry jam and bigger plum flavors are balanced with vanilla and a nice chalky mouth feel. Smooth, soft tannins in this richly colored red surprises tasters.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Concannon Vineyard

Vintage: 2001

Size: 3L

Varietal: Petite Sirah

    Country/Region: United States, California

      Detailed Description

      Big berry jam and bigger plum flavors are balanced with vanilla and a nice chalky mouth feel. Smooth, soft tannins in this richly colored red surprises tasters. Big enough to go with the juiciest porterhouse but soft and smooth enough to match the hottest chili dish without making it hotter. Try it with spicy Asian food, barbecue, red pasta dishes, meat and game.

        Producer Information

        Since 1883, Concannon Vineyard has been a trailblazer in California wine. Their story started when James Concannon immigrated to America over 130 years ago. He was a maverick who challenged the status quo, and was one of the first to craft Bordeaux-style wines in California. Recognizing the striking similarity to the premier terroir of France, James began importing extraordinary Cabernet Sauvignon vines directly from the renowned Château Margaux in Bordeaux to the Livermore Valley. Years later, in 1965, his grandson, Jim, collaborated with UC Davis in selecting cuttings from one of those vines for heat treatment. These dynamic, virus-resistant vines later became known as Concannon Cabernet Clones 7, 8 and 11 and played a key role in helping California Cabernet achieve international recognition. Today, they are proud that an estimated 80% of California’s Cabernet Sauvignon is planted with their Concannon Clones.

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        2001 | Concannon Vineyard | Petite Sirah (Double Magnum) at CaskCartel.com
        CaskCartel.com

        2001 | Concannon Vineyard | Petite Sirah (Double Magnum)

        $899.99

        Red Wine: 2001 | Concannon Vineyard | Petite Sirah (Double Magnum)

        Big berry jam and bigger plum flavors are balanced with vanilla and a nice chalky mouth feel. Smooth, soft tannins in this richly colored red surprises tasters.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Concannon Vineyard

        Vintage: 2001

        Size: 3L

        Varietal: Petite Sirah

        Country/Region: United States, California

        Big berry jam and bigger plum flavors are balanced with vanilla and a nice chalky mouth feel. Smooth, soft tannins in this richly colored red surprises tasters. Big enough to go with the juiciest porterhouse but soft and smooth enough to match the hottest chili dish without making it hotter. Try it with spicy Asian food, barbecue, red pasta dishes, meat and game.

        Producer Information

        Since 1883, Concannon Vineyard has been a trailblazer in California wine. Their story started when James Concannon immigrated to America over 130 years ago. He was a maverick who challenged the status quo, and was one of the first to craft Bordeaux-style wines in California. Recognizing the striking similarity to the premier terroir of France, James began importing extraordinary Cabernet Sauvignon vines directly from the renowned Château Margaux in Bordeaux to the Livermore Valley. Years later, in 1965, his grandson, Jim, collaborated with UC Davis in selecting cuttings from one of those vines for heat treatment. These dynamic, virus-resistant vines later became known as Concannon Cabernet Clones 7, 8 and 11 and played a key role in helping California Cabernet achieve international recognition. Today, they are proud that an estimated 80% of California’s Cabernet Sauvignon is planted with their Concannon Clones.
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