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Where to buy 2002 | Domaine Jean Grivot | Echezaux Grand Cru

2002 | Domaine Jean Grivot | Echezaux Grand Cru

$1,498.99

Red Wine: 2002 | Domaine Jean Grivot | Echezaux Grand Cru

Intense rich black cherries, black Forrest fruits, this is very ripe, rich and dense for an Echezeaux with plenty of energy, freshness and ripeness.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Jean Grivot

Vintage: 2002

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Echezaux

      Detailed Description

      Intense rich black cherries, black Forrest fruits, this is very ripe, rich and dense for an Echezeaux with plenty of energy, freshness and ripeness.

          Producer Information

          Domaine Jean Grivot is an estate in the Côte d'Or of Burgundy known for its deep, aromatic Pinot Noir wines with bright red fruit characteristics. The domaine only makes wines from its own vineyards. Grivot owns around 15 hectares (37 acres) of land across Vosne-Romanée and Nuits-Saint-Georges, including plots in Echézeaux, Richebourg and a sizeable 1.9-ha (4.6-acre) parcel in the legendary Clos de Vougeot vineyard. Everything is planted to Pinot Noir, except for a few rows of Chardonnay, which goes into the Bourgogne Blanc. All of Grivot's vineyards are planted to high densities to to encourage competition between the vines, which helps to lower yields. This is further lowered by the use of green harvests, which reduce crop size in favour of quality. The vines are all 40 years or older. In the winery, the bunches are 95 percent destalked and then undergo four to six days of cold maceration before fermentation in stainless steel. Grivot's wines are generally matured in oak barrels for 18 months with varying proportions of new oak: around 25 percent for village wines, up to 60 percent for premier cru and as much as 70 percent for grand crus. Wines are bottled without fining or filtration in accordance with lunar movements and atmospheric pressure.

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          2002 | Domaine Jean Grivot | Echezaux Grand Cru at CaskCartel.com
          CaskCartel.com

          2002 | Domaine Jean Grivot | Echezaux Grand Cru

          $1,498.99

          Red Wine: 2002 | Domaine Jean Grivot | Echezaux Grand Cru

          Intense rich black cherries, black Forrest fruits, this is very ripe, rich and dense for an Echezeaux with plenty of energy, freshness and ripeness.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Domaine Jean Grivot

          Vintage: 2002

          Size: 750ml

          ABV: 13.5%

          Varietal: Pinot Noir

          Country/Region: France, Echezaux

          Intense rich black cherries, black Forrest fruits, this is very ripe, rich and dense for an Echezeaux with plenty of energy, freshness and ripeness.

          Producer Information

          Domaine Jean Grivot is an estate in the Côte d'Or of Burgundy known for its deep, aromatic Pinot Noir wines with bright red fruit characteristics. The domaine only makes wines from its own vineyards. Grivot owns around 15 hectares (37 acres) of land across Vosne-Romanée and Nuits-Saint-Georges, including plots in Echézeaux, Richebourg and a sizeable 1.9-ha (4.6-acre) parcel in the legendary Clos de Vougeot vineyard. Everything is planted to Pinot Noir, except for a few rows of Chardonnay, which goes into the Bourgogne Blanc. All of Grivot's vineyards are planted to high densities to to encourage competition between the vines, which helps to lower yields. This is further lowered by the use of green harvests, which reduce crop size in favour of quality. The vines are all 40 years or older. In the winery, the bunches are 95 percent destalked and then undergo four to six days of cold maceration before fermentation in stainless steel. Grivot's wines are generally matured in oak barrels for 18 months with varying proportions of new oak: around 25 percent for village wines, up to 60 percent for premier cru and as much as 70 percent for grand crus. Wines are bottled without fining or filtration in accordance with lunar movements and atmospheric pressure.
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