{"id":7621346427018,"title":"2004 | Quintarelli | Recioto della Valpolicella","handle":"2004-quintarelli-recioto-della-valpolicella","description":"\u003ch2\u003eRed Wine: 2004 | Quintarelli | Recioto della Valpolicella\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe 2004 Recioto della Valpolicella Classico (375-milliliter) opens to slightly musky aromas of moist earth and button mushroom with dried cherry and blackberry preserves at the back. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Quintarelli\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 95\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2004\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750 ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 16%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Valpolicella Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Italy, Valpolicella\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe 2004 Recioto della Valpolicella Classico (375-milliliter) opens to slightly musky aromas of moist earth and button mushroom with dried cherry and blackberry preserves at the back. This is a long and silky expression. Winemaking reflects the same process used to make Amarone, only the fermentation is blocked to preserve some of that bitter-sweetness. The name Recioto comes from the local dialect word for \"ears\" (reccie) because the wine is made with the shoulders of the grape clusters that tend to ripen first and have more residual sugar as a result. The finish imparts tarry licorice, dried fruit and bitter chocolate. The drinking window here is wide open for sure.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate\u003c\/strong\u003e:\u003c\/span\u003e The 2004 Recioto della Valpolicella Classico (375-milliliter) opens to slightly musky aromas of moist earth and button mushroom with dried cherry and blackberry preserves at the back. This is a long and silky expression. Winemaking reflects the same process used to make Amarone, only the fermentation is blocked to preserve some of that bitter-sweetness. The name Recioto comes from the local dialect word for \"ears\" (reccie) because the wine is made with the shoulders of the grape clusters that tend to ripen first and have more residual sugar as a result. The finish imparts tarry licorice, dried fruit and bitter chocolate. The drinking window here is wide open for sure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nGiuseppe Quintarelli is an Italian wine estate located in the hills north of Verona in the heart of the Valpolicella appellation. It is regarded by many as the greatest of all Amarone producers, and is known for its traditional deep, complex wines packaged with distinctive handwritten labels. The great man Quintarelli himself, known as il Maestro del Veneto, died in 2012 aged 84 but the winery remains family-owned and managed.The Amarone wines, the Recioto, and the Valpolicella Classico Superiore all have a similar blend of around 55 percent Corvina and Corvinone, 30 percent Rondinella, with the remaining 15 percent comprising of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese. The various wines are drawn from the across the entire vineyard, and require multiple passes at harvest time.Quintarelli also produces an Amarone della Valpolicella Classico Riserva, which is selected from the very best barrels of the generic Amarone, as well as a very rare 'Selezione Giuseppe Quintarelli' from a particularly extraordinary barrel. Quintarelli's Amarones are only released in excellent vintages; in average years the wine is released as Rosso del Bepi Veneto IGT.\u003cbr\u003e","published_at":"2023-01-10T14:33:32-05:00","created_at":"2023-01-04T09:53:18-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_Italy","MK0501","other_italian wine","Other_Wine","Producer_Quintarelli","Region_Valpolicella","Source_Bestofwines1222","Type_Red Wine","Varietal_Valpolicella Blend"],"price":69999,"price_min":69999,"price_max":69999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42663780450442,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2004 | Quintarelli | Recioto della Valpolicella","public_title":null,"options":["Default Title"],"price":69999,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/7_ac2a6db7-cafa-42de-932c-facfa9094407.png?v=1672844219"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/7_ac2a6db7-cafa-42de-932c-facfa9094407.png?v=1672844219","options":["Title"],"media":[{"alt":"2004 | Quintarelli | Recioto della Valpolicella at CaskCartel.com","id":23907216130186,"position":1,"preview_image":{"aspect_ratio":0.361,"height":1737,"width":627,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/7_ac2a6db7-cafa-42de-932c-facfa9094407.png?v=1672844219"},"aspect_ratio":0.361,"height":1737,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/7_ac2a6db7-cafa-42de-932c-facfa9094407.png?v=1672844219","width":627}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRed Wine: 2004 | Quintarelli | Recioto della Valpolicella\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe 2004 Recioto della Valpolicella Classico (375-milliliter) opens to slightly musky aromas of moist earth and button mushroom with dried cherry and blackberry preserves at the back. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Quintarelli\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 95\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2004\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750 ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 16%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Valpolicella Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Italy, Valpolicella\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe 2004 Recioto della Valpolicella Classico (375-milliliter) opens to slightly musky aromas of moist earth and button mushroom with dried cherry and blackberry preserves at the back. This is a long and silky expression. Winemaking reflects the same process used to make Amarone, only the fermentation is blocked to preserve some of that bitter-sweetness. The name Recioto comes from the local dialect word for \"ears\" (reccie) because the wine is made with the shoulders of the grape clusters that tend to ripen first and have more residual sugar as a result. The finish imparts tarry licorice, dried fruit and bitter chocolate. The drinking window here is wide open for sure.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate\u003c\/strong\u003e:\u003c\/span\u003e The 2004 Recioto della Valpolicella Classico (375-milliliter) opens to slightly musky aromas of moist earth and button mushroom with dried cherry and blackberry preserves at the back. This is a long and silky expression. Winemaking reflects the same process used to make Amarone, only the fermentation is blocked to preserve some of that bitter-sweetness. The name Recioto comes from the local dialect word for \"ears\" (reccie) because the wine is made with the shoulders of the grape clusters that tend to ripen first and have more residual sugar as a result. The finish imparts tarry licorice, dried fruit and bitter chocolate. The drinking window here is wide open for sure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nGiuseppe Quintarelli is an Italian wine estate located in the hills north of Verona in the heart of the Valpolicella appellation. It is regarded by many as the greatest of all Amarone producers, and is known for its traditional deep, complex wines packaged with distinctive handwritten labels. The great man Quintarelli himself, known as il Maestro del Veneto, died in 2012 aged 84 but the winery remains family-owned and managed.The Amarone wines, the Recioto, and the Valpolicella Classico Superiore all have a similar blend of around 55 percent Corvina and Corvinone, 30 percent Rondinella, with the remaining 15 percent comprising of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese. The various wines are drawn from the across the entire vineyard, and require multiple passes at harvest time.Quintarelli also produces an Amarone della Valpolicella Classico Riserva, which is selected from the very best barrels of the generic Amarone, as well as a very rare 'Selezione Giuseppe Quintarelli' from a particularly extraordinary barrel. Quintarelli's Amarones are only released in excellent vintages; in average years the wine is released as Rosso del Bepi Veneto IGT.\u003cbr\u003e"}

2004 | Quintarelli | Recioto della Valpolicella

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Red Wine: 2004 | Quintarelli | Recioto della Valpolicella

The 2004 Recioto della Valpolicella Classico (375-milliliter) opens to slightly musky aromas of moist earth and button mushroom with dried cherry and blackberry preserves at the back. 

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Quintarelli

Ratings: WA | 95

Vintage: 2004

Size: 750 ml

ABV: 16%

Varietal: Valpolicella Blend

    Country/Region: Italy, Valpolicella

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      Detailed Description

      The 2004 Recioto della Valpolicella Classico (375-milliliter) opens to slightly musky aromas of moist earth and button mushroom with dried cherry and blackberry preserves at the back. This is a long and silky expression. Winemaking reflects the same process used to make Amarone, only the fermentation is blocked to preserve some of that bitter-sweetness. The name Recioto comes from the local dialect word for "ears" (reccie) because the wine is made with the shoulders of the grape clusters that tend to ripen first and have more residual sugar as a result. The finish imparts tarry licorice, dried fruit and bitter chocolate. The drinking window here is wide open for sure.

        Reviews:

        • Wine Advocate: The 2004 Recioto della Valpolicella Classico (375-milliliter) opens to slightly musky aromas of moist earth and button mushroom with dried cherry and blackberry preserves at the back. This is a long and silky expression. Winemaking reflects the same process used to make Amarone, only the fermentation is blocked to preserve some of that bitter-sweetness. The name Recioto comes from the local dialect word for "ears" (reccie) because the wine is made with the shoulders of the grape clusters that tend to ripen first and have more residual sugar as a result. The finish imparts tarry licorice, dried fruit and bitter chocolate. The drinking window here is wide open for sure.

          Producer Information

          Giuseppe Quintarelli is an Italian wine estate located in the hills north of Verona in the heart of the Valpolicella appellation. It is regarded by many as the greatest of all Amarone producers, and is known for its traditional deep, complex wines packaged with distinctive handwritten labels. The great man Quintarelli himself, known as il Maestro del Veneto, died in 2012 aged 84 but the winery remains family-owned and managed.The Amarone wines, the Recioto, and the Valpolicella Classico Superiore all have a similar blend of around 55 percent Corvina and Corvinone, 30 percent Rondinella, with the remaining 15 percent comprising of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese. The various wines are drawn from the across the entire vineyard, and require multiple passes at harvest time.Quintarelli also produces an Amarone della Valpolicella Classico Riserva, which is selected from the very best barrels of the generic Amarone, as well as a very rare 'Selezione Giuseppe Quintarelli' from a particularly extraordinary barrel. Quintarelli's Amarones are only released in excellent vintages; in average years the wine is released as Rosso del Bepi Veneto IGT.

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          2004 | Quintarelli | Recioto della Valpolicella Review