2005 | Château Batailley | Pauillac (Magnum)

Rich on the nose, with intense dark fruits following through to a powerful, well-structured palate complemented by beautifully assertive tannins. The wine is available here in a celebratory magnum format.

Reviews:

• Wine Advocate: Tasted at the Batailley vertical tasting at the chteau, the 2005 Batailley continues to be an excellent Pauillac that I suspect is overshadowed by some of its more illustrious and, let's not forget, more expensive neighbors. Here, it has an effervescent bouquet with vibrant red berry fruit and superb mineralit. This is extremely well focused, with hints of rose petal emerging with time. The palate is medium-bodied with finer tannin than in previous years. I feel there is still some oak to be fully absorbed, so don't be afraid to cellar this 2005 for another four or five years; but, even at this early stage, you can appreciate its precision on the graphite-infused finish. The 2005 Batailley is where the estate began its upward swing that is continuing to this day. Tasted April 2016.

• James Suckling: Very muscular and powerful with lots of tannins now, but it will come around. Full body and dense. Leave this alone for three or four years.

Producer Information

Château Batailley is a well-regarded wine estate in the Pauillac appellation of Bordeaux's northern Médoc region. The estate – one of the oldest in the area – was classified as a fifth growth in the 1855 classification of the Médoc and Graves.The wine has, for decades, had a reputation for good value, though recent years are widely judged to show ever greater finesse and complexity. The property sits on a plateau to the west of Mouton-Rothschild and counts around 57 hectares (141 acres) of vineyard on deep gravel over clay and limestone subsoil. Roughly 70 percent is planted to Cabernet Sauvignon, 25 percent to Merlot and the remainder to Petit Verdot and Cabernet Franc.
The grand vin is fermented in stainless steel tanks and aged for 16 to 18 months in French oak barrels, 55 percent of which are new. The second wine, Lions de Batailley (so-named after the stone lions that sit atop the gate posts of the château), is also Cabernet Sauvignon dominant, but with a higher portion of Merlot. The name Batailley derives from a battle which took place on, or near to, the estate in 1452, during the Hundred Years' War. The first vines were planted not long afterwards.

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