2005 | Château Pape Clément | Pessac-Leognan

Deep, very fragrant, very Bordeaux, dark fruit, stone, ethereal notes, dried herbs, barrique aromas. On the palate with a lot of pressure, concentrated but not overloaded, fine tannins, well-integrated acidity. Very long finish.

Reviews:

• Wine Advocate: Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years.

• Wine Spectator: Dark in color, offering wonderful aromas of licorice, berry, fresh tobacco and currant, with Indian spices. Complex and full-bodied, with supersilky tannins that caress every inch of the palate. Long and satisfying. A joy to taste this young wine.

Producer Information

Château Pape Clément is a grand cru wine estate in the Pessac-Léognan appellation in Graves. It is one of the oldest estates in Bordeaux, dating back to the 13th Century, and is now just 15 minutes from the center of Bordeaux city, and surrounded by urban development. The Pape Clément vineyard is situated on a mix of gravel-sand and clay-limestone soils, with a chalky subsoil rich in iron. This is a good terroir for both Cabernet Sauvignon and Merlot. The 90 hectare (222 acres) estate is planted Cabernet Sauvignon accounts for about 60 percent, and Merlot around 40 percent. There are also tiny amounts of Petit Verdot and, Cabernet Franc. There are 2.5 hectares (6.2 acres) planted to white grapes. This comprises around 45 percent each of Semillon, and Sauvignon Blanc, and 10 percent Muscadelle. Château Pape Clément produces three pairs of red and white wines, including the grands vins. Le Clémentin du Pape Clément is the second label. Le Prélat de Pape Clément is not the third wine, but instead comes from a distinct 8.5 hectare (21-acre) plot. The grand vin red features about 50 percent Cabernet Sauvignon, nearly as much Merlot, and a dash of Petit Verdot and Cabernet Franc. Its white counterpart is based on Sémillon and Sauvignon Blanc. This also contains about five percent Sauvignon Gris, plus a dash of Muscadelle. Grapes undergo an initial sorting in the vineyard and are manually picked into small crates. Red grapes are removed from the stems by hand to keep grapes intact as long as possible. They are fermented in large, temperature controlled vats and then are aged in barrel. The grand vin sees 18 months in new French oak. The white grand vin is fermented in, then aged for 18 months, in oak barrels. The château takes its name from its founder, Betrand de Got, who was the Archbishop of Bordeaux and became Pope Clément V in 1305. It is currently part of the Bernard Magrez group of estates.

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