2007 | Bruno Giacosa | Barolo Falletto Vigna Le Rocche Riserva (Magnum)
2007 | Bruno Giacosa | Barolo Falletto Vigna Le Rocche Riserva (Magnum) is backordered and will ship as soon as it is back in stock.
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Red Wine: 2007 | Bruno Giacosa | Barolo Falletto Vigna Le Rocche Riserva (Magnum)
A phenomenal red from the master of Barolo. Octogenarian Bruno Giacosa has made wines for seven decadesāand this is one of his best. It builds beautifully on the palate, showing wonderful balance and vibrancy with superb depth of fruit.
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Producer: Bruno Giacosa
Ratings: WA | 98 WS | 96
Vintage: 2007
Size: 750ml
ABV: 14.5%
Varietal: Nebbiolo
Country/Region: Italy, Piemonte
Detailed Description
Detailed Description
A phenomenal red from the master of Barolo. Octogenarian Bruno Giacosa has made wines for seven decadesāand this is one of his best. It builds beautifully on the palate, showing wonderful balance and vibrancy with superb depth of fruit.
Reviews:
- Wine Advocate: The 2007 Barolo Riserva Le Rocche del Falletto bursts onto the palate with masses of dark fruit. The Riserva is a decidedly dark, brooding wine in this vintage. Scorched earth, smoke, menthol, licorice and new leather flow with marvelous intensity all the way through to the powerful finish. Over time the classic Giacosa bouquet of dried rose petal emerges, rounding out this fabulous effort in grand style. The imposing tannins will require a measure of patience, but the 2007 Riserva is shaping up to be another magnificent, towering Barolo from Bruno Giacosa.
- Wine Spectator: An elegant, fruity style, boasting raspberry, cherry and floral aromas and flavors. This is pure and delicate for the commune, with fine intensity, finesse and depth. The tannins mesh beautifully with the wine's silky texture, ending with an excellent finish. Just surprisingly open and approachable.
Producer Information
Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety.Giacosa himself famously began in the wine trade buying grapes for his father's wines at the age of 15. By 1960, he was ready to begin his own business and soon became one of Barbaresco's principal producers, along with Gaja and the Produttori del Barbaresco cooperative. In 1964, Giacosa was the first producer in Piemonte to bottle a single vineyard "cru" from the Santo Stefano vineyard.
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Notice
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