2007 | Champagne Ruinart | Blanc de Blancs

Hints of toast and lime blossom on the nose accent the palate's apricot, lemon pastry, candied ginger and crystallized honey flavors in this rich and creamy blanc de blancs. Firm and finely balanced by a chinalike frame of acidity, with the finish echoing hints of smoke, coffee liqueur and spice.

Reviews:

• Decanter: Bright lemon-gold in colour with green highlights. It has a filigreed mousse and potentially classy grand cru Chardonnay aromas of citrus. There's a saline whiff of top terroirs and an impressive, structured presence on the mid-palate.

• James Suckling: A lot to like here with a fresh array of mandarins, grapefruit and oranges. Super fresh, ripe and vibrant, there’s plenty of toast and minerals, too. The palate is built in a very supple, attractive and powerful style, holding concentrated, fleshy fruit throughout.

Producer Information

Champagne Ruinart was one of the first Champagne houses, established in 1729. It takes its name from the Benedictine monk Dom Ruinart, whose writings on Champagne were passed down through his family and resulted in the Maison Ruinart we know today. Dom Ruinart was born in Champagne in 1657, and died in 1709. He moved from his home to an abbey just outside of Paris, where he began to learn about the "wine with bubbles", which was very popular among the young aristocrats of the time. He believed it could be made best on the soils of his hometown. Upon his death in 1709, he left many books containing his writings on this to his nephew Nicolas Ruinart and, 20 years later, Maison Ruinart was founded. The Ruinart house was passed through the family for the next two centuries, during which time they were the first to ship rosé Champagne, as well as being the first to ship their bottles in wooden cases. From humble beginnings, the house now produces almost 2 million bottles a year and is currently owned by luxury brand superpower LVMH. Ruinart owns vineyards across the Champagne region, predominantly in the Côtes de Blancs and the Montagne de Reims. The house style is Pinot Noir-dominant, but the wine's flavor profile tends to favor Chardonnay. In fact, Ruinart's prestige cuvée, Dom Ruinart, is a Blanc de Blancs made entirely from grand cru Chardonnay grapes, predominantly from the Avize, Chouilly and Le Mesnil vineyards. This wine is aged for 10 years in the underground cellars, which were acquired in the 18th Century and lie under the city of Reims. These cellars, which are 8km (5 miles) long and three levels deep, hold many of the oldest expressions of Ruinart.

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