2007 | Chateau Valandraud (Magnum)

Combining intense fruitiness, controlled aging and ample and structured material, rather intended for aging (four to five years). Formerly a second wine that became a special cuvée, also won a star. Fresher and more delicate, it assumes the feminine side of its Christian name.

Reviews:

• James Suckling: Displays concentrated aromas of blackberry, mineral and flowers. Medium-bodied, offering good fruit and lots of new wood vanilla character. Slightly austere. Should be nice with a little bottle age.

Producer Information

Château de Valandraud is a producer in Saint-Émilion classified as Premier Grand Cru Classé B. The Merlot-dominant grand vin is part of a relatively large portfolio which includes a number of red wines made from the classic Bordeaux blend, as well as a couple of white wines made from Sauvignon Blanc and Sémillon. The estate was formed in 1989, when wine merchant Jean-Luc Thunevin and Murielle Andraud (who has been the fulltime winemaker since 2008) bought a 0.6-hectare (1.5-acre) plot of vines near Château Pavie Macquin. There are now 10 hectares (25 acres) of vines. Merlot is the predominant variety, followed by Cabernet Franc and small amounts of Cabernet Sauvignon, Malbec and Carmenère. The 2ha (5 acres) planted to white varieties are split evenly between Sauvignon Blanc, Semillon and Sauvignon Gris. Château de Valandraud is regarded as one of Bordeaux's pioneering "garagiste" wines, made in a richer, more international style than many other Bordeaux wines. It has attracted high prices in the region from the very beginning, despite its initial St Emilion Grand Cru status - a rather commonplace designation in this particular region.

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