2008 | Chateau Lynch-Bages | Pauillac

Bright red-ruby. Dark berries, redcurrant, licorice and mint on the nose. Sweet, tactile, chewy and rich, with a firm edge of acidity giving cut and definition to the flavors of crushed cherry, redcurrant, minerals and spices. The building tannins come across as smooth.

Reviews:

• Wine Advocate: The Lynch Bages 2008 is very well defined on the nose with more red instead of black fruits, graphite and sous-bois intermingling with touches kirsch and cassis. This is a little showy compared to previous bottles that I have encountered. The palate is well balanced with a little hardness on the entry, understandable at this stage. Quite tight at the moment, nice freshness with a long tail on the finish, this is a fine, upstanding, conservative Pauillac.

• Jeb Dunnuck: The 2008 Lynch Bages is brilliant stuff as well as a textbook Pauillac. Revealing a still youthful ruby/purple color as well as impressive notes of graphite, cedar pencil, cassis, tobacco, and obvious minerality, it hits the palate with medium to full-bodied richness, polished tannins, and a concentrated, layered texture. Jean-Charles Cazes described the vintage as late and great for Cabernet Sauvignon, and this beauty has classic Cabernet flair in spades. Powerful yet also fresh and elegant, it benefits from a decant and will continue drinking beautifully for another 20-30 years.

Producer Information

Château Lynch-Bages is situated in the Pauillac commune of the Médoc region in Bordeaux. The grand vin, which is made predominantly from Cabernet Sauvignon, is known for its structure and intensity, and can age for 20 years or more. It ranks among the best in the appellation. The property in the village of Bages takes the other part of its name from Thomas Lynch, a Bordeaux merchant of Irish lineage who owned the property from 1749 to 1824. It was rated a fifth growth in the Bordeaux Classification of 1855, although the reputation of the property, now in the hands of the Cazes family, soared from 1945 after a string of excellent vintages. The vineyards are situated on a plateau west of Pauillac town on gravel, chalk and sand soils. There are 90 hectares (220 acres) of vineyards, 75 percent of which are planted with Cabernet Sauvignon. The rest is planted to Merlot, Cabernet Franc and a small amount of Petit Verdot. Fermentation takes place in temperature-controlled stainless-steel vats with extensive remontage (pumping-over) for concentration and color intensity. Lynch-Bages is aged for around 15 months in oak barrels, rougly two thirds of which are new. A notable feature of the estate is the old vat-house with its traditional slatted floors, ropes, pulleys and buckets, which give the advantages of gravity flow, a process incorporated into many modern winery designs. The estate makes a second wine, Echo de Lynch-Bages, which until 2008 was known as Château Haut-Bages Averous (the name taken from a former Pauillac estate owned by the family). The rare Blanc de Lynch-Bages, made since 1990, is an oak-fermented, lees-aged white Bordeaux blend from 6 ha (15 acres) of vines in eight different vineyard parcels to the west of the estate. It is sold as AOP Bordeaux. Owners of the Michel Lynch brand, other Bordeaux properties in the portfolio of Societe Jean-Michel Cazes include Cordeillan-Bages in Pauillac, Ormes de Pez in Saint-Estephe, Villa Bel-Air in the Graves. Elsewhere the family also owns estates in Minervois and Châteauneuf-du-Pape, and (in partnership with Jorge Roquette of Quinta do Crasto) the Roquette & Cazes label in the Douro region of Portugal.

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