2009 | Clos Saint-Jean | Chateauneuf-du-Pape Sanctus Sanctorum (Magnum)

Glass-staining ruby. A kaleidoscopic bouquet displays scents of candied red berries, incense and Asian spices, accented by an overlay of smoky minerals. Sharply focused and pure, offering sweet raspberry and cherry compote flavors and a sexy floral pastille nuance. Finishes sweet, sappy and very long, echoing the floral note.

Reviews:

• Wine Advocate: More flamboyant, open and exotic, with notes of kirsch liqueur, cassis, toasted almonds, sandalwood, lavender, and crushed flowers that you can smell from across the room, the 2009 Chateauneuf du Pape Sanctus Sanctorum expands on the palate, with incredible concentration, building, sweet tannin and a finish that just won’t quit. Where the 2010 cuts a more focused path, this puppy is overflowing with fruit and texture. It too is a perfect wine that will evolve for another couple decades, yet given this showing, don’t hesitate to crack bottles over the coming couple of years.

• James Suckling: This lush red shows very enticing notes of toasty raisin, spice cake, fig sauce and blackberry preserves inlaid with flashes of ganache and espresso. The dense but racy finish features a graphite edge that really extends. Grenache. Best from 2012 through 2024. 75 cases imported.

Producer Information

Clos Saint-Jean is a prestigious Châteauneuf-du-Pape producer based in the famous lieu-dit La Crau. The winery gained critical recognition in the early 2000s and is now in the top echelon of quality southern Rhône producers. Saint-Jean produces five red and one white Chateauneuf-designated wines from the permissible regional grapes, of which Grenache is the most prolific. The Clos saint Jean Chateauneuf-du-Pape Blanc is produced from Grenache Blanc, Roussane and Clariette. Clos Saint-Jean practices sustainable farming, complete destemming and is known for long maceration periods. For Grenache, there is no ageing in oak but the other red varieties, Syrah and Mourvèdre spend around 12 months in oak. The estate has 44 hectares (108 acres) in La Crau with 1 ha set aside for the white Châteauneuf grapes. The estate was founded by Edmund Tacussel in 1900 and began bottling its own wine for commercial sales in 1910, almost two decades before Châteauneuf-du-Pape became an officially designated appellation. The winery remains family owned and operated, having been inherited by Tacussel's grandsons. Saint-Jean gained real prominence after hiring influential consultant Philippe Cambie in 2002. Robert Parker's reviews of the subsequent vintages have since made the estate famous, with three of its wines earning Parker's coveted 100-point score across multiple vintages.

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