2009 | Domaine François Raveneau | Chablis Montee de Tonnerre

Very pale gold. Initially closed wet stone and menthol nose shows riper notes of pineapple, marzipan and toast as the wine opens in the glass. Then plush, broad and voluminous in the mouth, with the impression of oatmeal and marzipan ripeness repeating.

Reviews:

• Burghound: The ripe dried yellow orchard fruit and iodine aromas are knocking on the door of full maturity and will likely go secondary soon. There is excellent richness and power to the medium-bodied and minerally flavors that are not exactly classic but certainly more so than many examples of 2009 Chablis today. For my taste this has arrived at its peak and would probably best be drunk over the next 5 years or so as it risks becoming heavy if held for the longer-term. Tasted several times with consistent notes.

• Wine Advocate: Raveneau's 2009 Chablis 1er Cru Montée de Tonnerre was gorgeous in its youth, and while the wine is still drinking very well, it has begun to lose a bit of energy, so I would be inclined to start pulling corks on remaining bottles. Aromas of ripe lemon, spring flowers and Asian pear precede a medium-full, richly textural wine with chewy phenolic grip on the finish but a somewhat low-acid profile that reflects the warm growing season and harvest.

Producer Information

Domaine François Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation's most sought-after wines. The domaine was founded in 1948, when François Raveneau and his wife combined their families' vineyard holdings. He was the first of his family to bottle wines made from the grapes from his vineyards – prior to this the grapes had been sold off to other producers. Today the domaine has eight hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis. It is run by François' sons: Bernard and Jean-Marie. Domaine François Raveneau has small plots in grand cru sites Blanchot, Les Clos and Valmur and premier cru sites Montée de Tonnerre, Les Vaillons, Butteaux, Chapelot, Montmains, and Forêt. Most of these sites are planted on southwest-facing valley slopes, which allow for maximum sun exposure and ripening. These vineyards are planted Kimmeridgian clay and limestone soils, which are typical of the region. The vines are on average 30 years old, with those in the Montée de Tonnerre Premier Cru having an average age of 50. The grapes are all harvested by hand and then fermented with indigenous yeasts. This is followed by malolactic fermentation in barrels, and then the wines are aged for an extended period of time. François Raveneau's wines see at least 12 months in oak but can spend as much as eight years in barrel or feuillette (a small barrel). Only a very small portion of these barrels are new oak, and the wines are fined and only occasionally filtered.

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