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Where to buy 2009 | Domaine Louis Boillot | Les Epenottes

2009 | Domaine Louis Boillot | Les Epenottes

$498.99

Red Wine: 2009 | Domaine Louis Boillot | Les Epenottes

Aromas of sweet berry fruit, warm spices, forest floor and raw cocoa preface the Beaune Les Epenottes, a medium to full-bodied, velvety and structured wine that’s quite tightly wound, with fine concentration, lively acids and ripe tannins that assert themselves on the finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Louis Boillot

Vintage: 2009

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Aromas of sweet berry fruit, warm spices, forest floor and raw cocoa preface the Beaune Les Epenottes, a medium to full-bodied, velvety and structured wine that’s quite tightly wound, with fine concentration, lively acids and ripe tannins that assert themselves on the finish.

        Producer Information

        Domaine Louis Boillot is an estate in Chambolle-Musigny in the Côte de Nuits region of Burgundy. It has numerous Premier Cru vineyard holdings in both the Côte de Nuits and Côte de Beaune, the largest of which is situated in Gevrey-Chambertin. The vast majority of Louis Boillot wines are made from Pinot Noir, although the domaine makes a small amount of wine from Chardonnay and Gamay. Louis' father, Lucien Boillot originally hailed from Volnay, where his father ran Domaine Henri Boillot, but settled in Gevrey-Chambertin in the 1950s and founded Domaine Lucien Boillot et Fils. The estate was divided between his sons, Louis and Pierre in 2002. Louis released the first Domaine Louis Boillot vintage in 2003 from his cellars in Chambolle-Musigny, which he shares with partner Ghislaine Barthod – winemaker and owner of Domaine Ghislaine Barthod. The two domaines are managed completely independently of one another and the wines are also vinified separately. The vineyards are maintained and farmed using the "lutte raisonnée" (lit. "reasoned struggle") approach which involves minimal human intervention and the use of fewer manmade chemicals.

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        2009 | Domaine Louis Boillot | Les Epenottes at CaskCartel.com
        CaskCartel.com

        2009 | Domaine Louis Boillot | Les Epenottes

        $498.99

        Red Wine: 2009 | Domaine Louis Boillot | Les Epenottes

        Aromas of sweet berry fruit, warm spices, forest floor and raw cocoa preface the Beaune Les Epenottes, a medium to full-bodied, velvety and structured wine that’s quite tightly wound, with fine concentration, lively acids and ripe tannins that assert themselves on the finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Louis Boillot

        Vintage: 2009

        Size: 750ml

        ABV: 13%

        Varietal: Pinot Noir

        Country/Region: France, Burgundy

        Aromas of sweet berry fruit, warm spices, forest floor and raw cocoa preface the Beaune Les Epenottes, a medium to full-bodied, velvety and structured wine that’s quite tightly wound, with fine concentration, lively acids and ripe tannins that assert themselves on the finish.

        Producer Information

        Domaine Louis Boillot is an estate in Chambolle-Musigny in the Côte de Nuits region of Burgundy. It has numerous Premier Cru vineyard holdings in both the Côte de Nuits and Côte de Beaune, the largest of which is situated in Gevrey-Chambertin. The vast majority of Louis Boillot wines are made from Pinot Noir, although the domaine makes a small amount of wine from Chardonnay and Gamay. Louis' father, Lucien Boillot originally hailed from Volnay, where his father ran Domaine Henri Boillot, but settled in Gevrey-Chambertin in the 1950s and founded Domaine Lucien Boillot et Fils. The estate was divided between his sons, Louis and Pierre in 2002. Louis released the first Domaine Louis Boillot vintage in 2003 from his cellars in Chambolle-Musigny, which he shares with partner Ghislaine Barthod – winemaker and owner of Domaine Ghislaine Barthod. The two domaines are managed completely independently of one another and the wines are also vinified separately. The vineyards are maintained and farmed using the "lutte raisonnée" (lit. "reasoned struggle") approach which involves minimal human intervention and the use of fewer manmade chemicals.

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