2010 | Domaine Stéphane Ogier | Cote Rotie

Inky purple. Cassis, candied cherry and red berry skin aromas are lifted by an intense floral note. Supple and appealingly sweet, with spicecake and floral nuances adding complexity to the sappy red berry flavors. Youthfully taut but very pure. Finishes very long, with silky, harmonious tannins and lingering flavors of red fruits and licorice pastille.

Reviews:

• Wine Advocate: It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins.

• James Suckling: This has a brooding attitude and a darker color in the glass. It offer coal smoke, tarry notes, black fruits, star anise and even brown spices. On the palate it's assertive and powerful, delivering mouth-filling red- and dark- plum fruits;

Producer Information

Domaine Stéphane Ogier is a producer in the northern Rhône appellation of Côte Rôtie. It is especially well known for varietal Syrah from several highly regarded appellations in the region, but also making small amounts of Viognier from Condrieu and red and white Vin de Pays wine. The Ogier family has farmed the Rhône Valley for generations, including tending vineyards. The domaine was formed by Michel Ogier who had been growing grapes in the village of Ampuis in Côte Rôtie and selling them, notably to famous Rhône producers Guigal and Chapoutier. Ogier began making its own wine in the early 1980s and by 1987 was vinifying and bottling its entire harvest. Michel's son Stéphane began working at the winery in 1998 after studying viticulture and enology in Burgundy and within a few years he took over running the domaine. The estate had gone by Domaine Michel Ogier, but new vintages now commonly say either Domaine Michel et Stephane Ogier or M&S Ogier d'Ampuis. When the estate began vinifying its own grapes, it had roughly 3 hectares under vine. Beginning at the end of the 1990s more vineyards were planted or purchased, specifically several in new Côte-Rôtie lieux-dits and a small 1.2 ha vineyard in Condrieu. The domaine believes strongly in the quality of specific sites within Côte-Rôtie, comparing them to the variously tiered village, premier cru and grand cru AOCs in Burgundy. It has practiced vinifying individual parcels separately and labels often carry the name of the specific lieux-dits where the grapes comes from, though no legal classification for sub-regions exists in Côte-Rôtie. In 2015 Ogier was farming 16 ha, 8 of which were in Côte-Rôtie. It also established a small négociant business which provides the fruit for the Le Temps Est Venu Côtes du Rhone.

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