2010 | Vietti | Barolo Castiglione

The 2010 Barolo Castiglione is beautiful in the way it brings together the vibrancy of the year with a soft, inviting textural presence. Freshly cut flowers, mint, sweet spices, anise and red berries are all woven together nicely in the glass. With time in the glass, the wine blossoms with exquisite finesse, floral aromatics and exquisite overall balance. Ripe, silky tannins support the exquisite finish.

Reviews:

• Wine Advocate: The 2010 Barolo Castiglione is absolutely lovely upon first impact. It starts off dense, with notes of tar, dried cherry, and plum then adds layers of bright florals and spicy notes. Mineral shadings and smoked meat also appear as distant highlights. The 2010 vintage in particular coats the palate with a firm but subtle grip. The wine already shows great complexity.

• James Suckling: A red with dried-strawberry character as well as floral, mineral undertones. Full body with chewy tannins and a polished, refined finish. Pretty wine.

Producer Information

Vietti is a wine producer in Piedmont in northwest Italy. It is particularly known for its range of single-vineyard Barolo wines, its Barberas, and also its association with the Arneis variety. The range-topping Barolo Riserva Villero has gained numerous awards and high ratings, with the 2007 vintage receiving a perfect 100-point score from Robert Parker's The Wine Advocate. The estate produced its first wines under the family name in 1919, and was one of the first to export Barolo wines to the USA. In the 1950s, Alfredo Currado (who married into the Vietti family) took over production and became one of the first in Barolo to release single-vineyard wines. He is also regarded as the 'Father of Arneis', having reinvigorated interest in this near-lost variety in the late 1960s. The Vietti example is an elegant, unoaked wine with floral and citrus hints. Vietti makes a range of wines from the area: the Arneis, a Moscato d'Asti, Dolcetto, five Barbera wines (three Barbera d'Alba and two Barbera d'Asti), a Nebbiolo, a single Barbaresco and six Barolos. Most of the grapes for these wines come from sandy-chalky-clay vineyards in Castiglione Falletto. Three of the single-vineyard wines, including the Villero Riserva, are traditionally styled and aged in large Slavonian oak vats, while the slightly more modernist Brunate and Lazzarito wines are partially aged in French oak as well.

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