2011 | Betz Family Winery | Clos de Betz

This lighter style wraps fine tannins around a vibrant core of raspberry, cherry, tobacco and spice, lingering with finesse on the refined finish.

Reviews:

• Wine Advocate: The 2011 Clos de Betz shows the vintage profile with its mid-weight, lively and overall fresh feel. Black currants, spring flowers, mint and hints of lead pencil and cedar flow from the glass and this medium-bodied, lively and balanced red has bright acidity that’s balanced by good concentration and depth. Give it another 2-3 years in the cellar and enjoy bottles through 2023.

• Wine Enthusiast: A fine effort in this cool vintage, this Merlot-dominated Bordeaux-style blend is aromatically arresting, with complex flower and herb scents suggesting appealing delicacy. It delivers that in a focused, wine with pretty berry and chocolate flavors.

Producer Information

Betz Family Winery is a small Washington wine producer in the Columbia Valley viticultural area. It sources fruit through a number of partnerships in several of the regions sub-AVAs, dividing its catalogue between red Bordeaux-style and Rhône-style wines. The most prominent varieties are Syrah and Cabernet Sauvignon, along with Petit Verdot, Merlot and Grenache. The winery was established by Bob and Cathy Betz, with the inaugural 1997 vintage a limited production of roughly 150 cases. Bob worked as the estate's winemaker, having previously spent decades working at the major Washington wine company Chateau Ste. Michelle, and also completing the Master of Wine program. In 2011 however, the Betzes sold the winery to the South African couple Steve and Bridgit Griessel, while remaining part of the management team. Bob stayed on as winemaker until 2016, and remains involved with the winery as a consultant. Betz is best known for its red wines inspired by the French regions of the Rhône and Bordeaux. Fruit is sourced from different partner vineyards in several regions of the Columbia Valley, namely Yakima Valley and its sub-region Snipes Mountain, Red Mountain and Horse Heaven Hills. In 2016, the Betz winery partnered with South African wine producers Carl van de Merwe and Wendy Appelbaum to make and release a Stellenbosch Chenin Blanc under the label Quinta Essentia. The wine's first vintage was 2015 and limited to 600 cases.

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