2011 | Domaine Dujac | Echezeaux Grand Cru

Country/Region: France, Burgundy

The deep and stunning nose offers up a glorious mélange of plums, black cherries, cinnamon, cocoa, lovely minerality, smoke, gamebirds and a stylish base of new wood. On the palate the wine is deep, full-bodied, pure and supremely elegant, with a lovely core of fruit, fine-grained tannins and excellent length and grip on the poised and properly reserved finish.

Reviews:

• Burghound: A discreet touch of wood sets off the spicy black cherry, cassis and floral aromas that slide gracefully into rich, generous and opulent large-scaled flavors that display both excellent volume and fine phenolic maturity of the structural items, all wrapped in a mouth coating and mildly austere finish.

• Wine Cellar: Good full red. Red fruits, pepper, stone, spices and a pungent note of sandalwood on the nose. Intensely flavored and stylish, offering a good tight core of dark fruit flavor, enticing sweetness and serious spine.

Producer Information

Domaine Dujac is a highly regarded and critically lauded wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin. The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine at Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. In the late 20th Century, Dujac expanded its estate, acquiring grand cru plots in Clos de la Roche (the domaine has just under two hectares/five acres here), Clos St-Denis (1.4 hectares/3.4 acres) and in northern Bonnes-Mares (nearly 0.6 hectares/1.5 acres). Dujac has also expanded further afield, taking control of plots in Romanée-Saint-Vivant (0.17 hectares/0.4 acres) and Le Chambertin (almost 0.3 hectares/0.7 acres), in Vosne-Romanée and Gevrey-Chambertin respectively.

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