2011 | Domaine Leflaive | Chevalier-Montrachet Grand Cru

An ultra-elegant, pure and strikingly expressive nose of airy and intensely spicy acacia blossom, wet stone, lemon peel and various white-fleshed fruit aromas. There is a lilting mouth feel to the gorgeously intense, precise and cuts-like-a-knife medium weight plus flavoors that brim with mineral and an abundance of dry extract that coats the palate on the hugely long finish.

Reviews:

• Wine Spectator: Shows an inner sense of power rather than sheer size, developing peach, lemon, baking spice and mineral flavors. Vivid and long, with a persistent aftertaste.

• Burghound: An ultra-elegant, pure and strikingly expressive nose of airy and intensely spicy acacia blossom, wet stone, lemon peel and various white-fleshed fruit aromas. There is a lilting mouth feel to the gorgeously intense, precise and cuts-like-a-knife medium weight plus flavoors that brim with mineral and an abundance of dry extract that coats the palate on the hugely long finish.

Producer Information

Domaine Leflaive, based in Puligny-Montrachet, is one of the most important producers in the Côte de Beaune. Focusing almost entirely on white wines made from Chardonnay, the Domaine makes four grand cru wines and four premier crus in Puligny-Montrachet. The Domaine was founded by Joseph Leflaive, a former engineer. In 1905, he purchased vineyards in Puligny-Montrachet which had been ravaged by phylloxera, and set about replanting and expanding them. Upon his death in 1953, his sons Vincent and Jo took over the running of the estate, and are widely credited with building up the reputation that Leflaive enjoys today. In 1990, cousins Anne Claude and Olivier Leflaive took over the running of the estate, with Olivier leaving in 1994 to run his own negociant business. Anne Claude converted the vineyards to biodynamics and is considered a pioneer of that movement in Burgundy. After her death in 2015, her nephew Brice de la Morandiere has taken over the running of Domaine Leflaive. Domaine Leflaive's most important wine is arguably the Montrachet Grand Cru, which, depending on vintage, can fetch upwards of $5000 a bottle. The domaine also has land in Chevalier-Montrachet, Batard-Montrachet, and Bienvenues-Batard-Montrachet, and makes a grand cru wine from each.

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