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Where to buy 2011 | Sineann | Pinot Noir Pisa Terrace

2011 | Sineann | Pinot Noir Pisa Terrace

$299.99

Red Wine: 2011 | Sineann | Pinot Noir Pisa Terrace

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Sineann

Vintage: 2011

Size: 750ml

ABV: 13.8%

Varietal: Pinot Noir

    Country/Region: United States, Oregon

      Detailed Description

        Producer Information

        Sineann is a small producer of highly intense wines made from the finest grapes from the finest vineyards in the region. Almost all our wines are single-vineyard designated, with low crop levels to ensure that the best characteristics of the varietal and terroir shine through. Our meticulous approach to winemaking – minimal processing, aging in French oak – helps them preserve the character of each wine we create. The result are wines that both they and their growers take great pride in. A family winery, owner and winemaker Peter Rosback has kept his operation small. His focus is 100% winemaking, and over the years, with little PR, more and more people have sought out his tiny combination lab/tasting room. His followers love the big, dense, rich style that is his trademark. Peter’s focus in the vineyard is to get ripe and balanced fruit; in the cellar it’s to wring from the fruit focused flavors and ripe, controlled tannins. “I’m trying to ratchet-up flavor intensity,” he says simply. A key strategy is to keep crop sizes low. “Cropping low increases the intensity of the fruit you get,” Peter explains, “it gives you more minerality—which I notice more in the whites—and the fruit ripens faster because there’s less work for the plant to do. So in every way cropping low plays to making more intense wines.” For example, Peter recently took an acre of what he considers his best pinot gris vineyard and cropped to a single ton of fruit—just one cluster per shoot. While this is not uncommon for the most expensive pinot noirs, it is highly unusual for the lower-priced pinot gris, “It’s a tremendous wine,” Peter says of the results, “but I’ll probably lose money on it. Yet when I taste the fruit and the wine side-by-side, I have to ask why I’d bother doing anything else, it is so good!

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        2011 | Sineann | Pinot Noir Pisa Terrace at CaskCartel.com
        CaskCartel.com

        2011 | Sineann | Pinot Noir Pisa Terrace

        $299.99

        Red Wine: 2011 | Sineann | Pinot Noir Pisa Terrace

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Sineann

        Vintage: 2011

        Size: 750ml

        ABV: 13.8%

        Varietal: Pinot Noir

        Country/Region: United States, Oregon

        Producer Information

        Sineann is a small producer of highly intense wines made from the finest grapes from the finest vineyards in the region. Almost all our wines are single-vineyard designated, with low crop levels to ensure that the best characteristics of the varietal and terroir shine through. Our meticulous approach to winemaking – minimal processing, aging in French oak – helps them preserve the character of each wine we create. The result are wines that both they and their growers take great pride in. A family winery, owner and winemaker Peter Rosback has kept his operation small. His focus is 100% winemaking, and over the years, with little PR, more and more people have sought out his tiny combination lab/tasting room. His followers love the big, dense, rich style that is his trademark. Peter’s focus in the vineyard is to get ripe and balanced fruit; in the cellar it’s to wring from the fruit focused flavors and ripe, controlled tannins. “I’m trying to ratchet-up flavor intensity,” he says simply. A key strategy is to keep crop sizes low. “Cropping low increases the intensity of the fruit you get,” Peter explains, “it gives you more minerality—which I notice more in the whites—and the fruit ripens faster because there’s less work for the plant to do. So in every way cropping low plays to making more intense wines.” For example, Peter recently took an acre of what he considers his best pinot gris vineyard and cropped to a single ton of fruit—just one cluster per shoot. While this is not uncommon for the most expensive pinot noirs, it is highly unusual for the lower-priced pinot gris, “It’s a tremendous wine,” Peter says of the results, “but I’ll probably lose money on it. Yet when I taste the fruit and the wine side-by-side, I have to ask why I’d bother doing anything else, it is so good!
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