2012 | Maryhill Winery | Pinot Gris

Partially fermented on French oak staves, this does express itself with some toasty aromatics, but well-defined and nicely balanced. The fruit offers ripe, mixed flavors of lemon, lime and pineapple, with juicy acidity, no bitterness and impressive length.

Producer Information

The area surrounding Maryhill Winery is steeped in rich history – from the Great Missoula floods which created a terroir perfect for growing grapes through its deep, relatively low nutrient and well drained deposits to the entrepreneurial spirit of millionaire attorney and road pioneer, Sam Hill who sought to create an independent farming community named after his wife, Mary, and in turn, built what is now the home to a world-class cultural institution known as the Maryhill Museum of Art. Nearly a century after Sam Hill founded the Maryhill community, in 1999 Craig and Vicki channeled the same entrepreneurial spirit and set out to fulfill their dream of producing premier Washington wines. With their vision became Maryhill Winery, a true destination winery. Originally hailing from Spokane, Washington, Craig, a business graduate from Washington State University, and Vicki, who was born into an entrepreneurial family, saw great potential for a winery in the Columbia River Gorge. In 2000, the Leutholds began construction on their winery production facility and tasting room just west of Maryhill Museum on a bluff overlooking Gunkel Vineyard, one of the state’s oldest and most established vineyard sites. The Gunkel family has successfully farmed the fertile lands surrounding Maryhill for three generations, growing world-class wine grapes used by the Leutholds and many other Washington state wine producers today.

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