2013 | Armand Rousseau | Gevrey Chambertin Clos St Jacques (Magnum)

Very complex and intellectual somehow. Beautiful fruit palate entry and then layers of lusciousness but nothing simple and sweet. Refined and perfectly balanced. Still to put on a bit of flesh but beautifully long. So complete and lifts above the crowd. Builds on the finish. Peacock’s tail.

Reviews:

• Vinous: Rousseau's 2013 Gevrey-Chambertin Clos St. Jacques possesses gorgeous aromatic lift and energy. Polished and refined throughout, the 2013 is super-expressive. Winemaker Frédéric Robert adds that the grapes were especially small in 2013, with virtually no juice.

• Burghound: Don't miss! Outstanding* This is also notably ripe with its expressive and attractively cool nose of black cherry and raspberry, earth, floral and discreet spice elements. The palate impression is impressively rich with excellent volume along with plenty of the hallmark minerality suffusing the sleek, refined and gorgeously long finish. This is terrific and I particularly like the harmony of structural elements.

Producer Information

Domaine Armand Rousseau is a highly regarded and critically lauded wine producer based in the village of Gevrey-Chambertin, in the northern Côte de Nuits. Arguably iconic in status, Armand Rousseau is one of Burgundy's oldest and most revered family-run domains. It holds many grand cru plots in Gevrey-Chambertin as well as part of the much sought-after premier cru vineyard Clos Saint-Jacques.Founded at the start of the 20th Century by Gevrey native Armand Rousseau, the domaine initially owned small plots of vines throughout Gevrey-Chambertin. Over the next 100 years under both Armand Rousseau and his son Charles, who took over after the death of his father in 1959, the Domaine acquired various grand cru vineyards in Charmes-, Mazis- (labeled "Mazy" by the domaine) and Mazoyères-Chambertin, culminating in a plot in Le Chambertin itself in 1994.

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