2013 | Morlet Family Vineyards | Cabernet Sauvignon Mon Chevalier

Dark red with a hue of purple. Intense and complex bouquet of red, black and blueberries intermixed with notes of minerals (graphite, wet river rocks) licorice, fresh blond tobacco and a hint of lavender. Full-bodied, the palate is reminiscent of the nose, with a richly tannic yet round frame and a great intensity. The hillside tannins and classical aromatic complexity create a harmonious ensemble leading to a very long finish.

Reviews:

• Wine Advocate: The Bordeaux varietals range from a tiny 180 cases of Morlet's Force de La Nature (100% Cabernet Franc from the Beckstoffer To Kalon Vineyard) to 650 cases of his Knights Valley Mon Chevalier. The 2013 Cabernet Sauvignon Mon Chevalier, a blend of 86% Cabernet Sauvignon, 8% Cabernet Franc, 3% Merlot and the rest Malbec and Petit Verdot, offers cassis, mocha, loamy soil undertones, plenty of chocolate, blackberry and a full-bodied, lush style. Peter Michael was the first to exploit just how superb Knights Valley Bordeaux varietals can be, but Morlet has certainly proven with this wine what is possible. This is a beauty to drink now and over the next 20+ years.

• Vinous: The 2013 Cabernet Sauvignon Mon Chevalier is one of the best wines of the year at Morlet. Ripe, exuberant and richly layered in the glass, the 2013 possesses nearly extravagant richness. This is an especially opulent style for Knights Valley. Some of the more savory notes typical of the appellation are hidden by the lushness of the fruit, but the pedigree and personality of this site can't be denied.

Producer Information

Morlet Family Vineyards is a wine producer located in St. Helena, California. It produces a range of single-vineyard wines from Napa Valley and Sonoma County, from the area's key grape varieties Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah. The estate was founded by Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, France. The estate consists of vineyards in Oakville, St. Helena, and Knights Valley, and has long-terrm contracts with vineyards in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. Each site is planted to the grape varieties that respond best to the individual terroir. Morlet's approach to winemaking is minimalist and Old World in style, using classical techniques from Bordeaux, Burgundy and Champagne. The grapes are picked by hand, then destemmed and double-sorted when they reach the St. Helena winery. Native yeasts carry out the fermentation process, and wines are aged in French oak barrels before release. Morlet Family Vineyard's wines are sold through mailing list and in high-profile restaurants around the world. Top-rated wines from the estate include the white Bordeaux-style blend La Proportion Dorée, the Bouquet Garni Syrah, the Coeur de Vallée Cabernet Sauvignon. There are also multiple expressions of Pinot Noir from the Fort Ross-Seaview AVA.

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