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Where to buy 2013 | Paul Pernot | Batard-Montrachet

2013 | Paul Pernot | Batard-Montrachet

$1,498.99

White Wine: 2013 | Paul Pernot | Batard-Montrachet

Bright lemon-yellow color. Deep, musky aromas of lemon, lime, white peach, nut oils and wild herbs.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Paul Pernot

Vintage: 2013

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      Bright lemon-yellow color. Deep, musky aromas of lemon, lime, white peach, nut oils and wild herbs. Densely packed and highly concentrated but less fruity and more backward today than the Bienvenue, with its well-delineated flavors of white peach and white flowers nicely supported by harmonious acidity and underlying minerality.

              Producer Information

              Paul Pernot is a Burgundian wine estate based in Puligny-Montrachet and particulalrly known for its classically-styled Chardonnay wines from that appellation. It was founded in 1959 by the eponymous negociant with around 10 hectares (25 acres) of vineyards. Many were planted between 1957 and 1961 and are still in production. Paul’s sons (Paul and Michel) and a grandson (another Paul) are now in charge of the domaine, and farm roughly 23 hectares (57 acres) of vines, 15 hectares (37 acres) of which are in Puligny-Montrachet itself, including parcels in the grands crus Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet plus four premier cru vineyards. More recently the estate has acquired vines in Santenay, Beaune, Volnay and Pommard, and planted some plots for Bourgogne Chardonnay and Pinot Noir. White wines are made with minimal lees stirring during fermentation and none during aging; everything above Bourgogne level is barrel fermented. No new oak is used for regional and village wines, with about 30 percent for premier cru wines and 40 to 50 for grand cru wines. Reds are destemmed then undergo a short fermentation of around ten days in concrete tanks. They are rarely filtered. Wines are typically bottled in the August just before the following harvest, after fining and gentle filtration. The bottling date is largely determined by the weather as the estate does not have a temperature controlled barrel cellar.

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              2013 | Paul Pernot | Batard-Montrachet at CaskCartel.com
              CaskCartel.com

              2013 | Paul Pernot | Batard-Montrachet

              $1,498.99

              White Wine: 2013 | Paul Pernot | Batard-Montrachet

              Bright lemon-yellow color. Deep, musky aromas of lemon, lime, white peach, nut oils and wild herbs.

              Order from the Largest & Most Trusted Premium Spirits Marketplace!

              Featured in

              NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

              Producer: Paul Pernot

              Vintage: 2013

              Size: 750ml

              ABV: 13%

              Varietal: Chardonnay

              Country/Region: France, Burgundy

              Bright lemon-yellow color. Deep, musky aromas of lemon, lime, white peach, nut oils and wild herbs. Densely packed and highly concentrated but less fruity and more backward today than the Bienvenue, with its well-delineated flavors of white peach and white flowers nicely supported by harmonious acidity and underlying minerality.

              Producer Information

              Paul Pernot is a Burgundian wine estate based in Puligny-Montrachet and particulalrly known for its classically-styled Chardonnay wines from that appellation. It was founded in 1959 by the eponymous negociant with around 10 hectares (25 acres) of vineyards. Many were planted between 1957 and 1961 and are still in production. Paul’s sons (Paul and Michel) and a grandson (another Paul) are now in charge of the domaine, and farm roughly 23 hectares (57 acres) of vines, 15 hectares (37 acres) of which are in Puligny-Montrachet itself, including parcels in the grands crus Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet plus four premier cru vineyards. More recently the estate has acquired vines in Santenay, Beaune, Volnay and Pommard, and planted some plots for Bourgogne Chardonnay and Pinot Noir. White wines are made with minimal lees stirring during fermentation and none during aging; everything above Bourgogne level is barrel fermented. No new oak is used for regional and village wines, with about 30 percent for premier cru wines and 40 to 50 for grand cru wines. Reds are destemmed then undergo a short fermentation of around ten days in concrete tanks. They are rarely filtered. Wines are typically bottled in the August just before the following harvest, after fining and gentle filtration. The bottling date is largely determined by the weather as the estate does not have a temperature controlled barrel cellar.

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