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Where to buy 2013 | Sea Smoke Cellars | Ten Pinot Noir

2013 | Sea Smoke Cellars | Ten Pinot Noir

$499.99

Red Wine: 2013 | Sea Smoke Cellars | Ten Pinot Noir

A brooding and intense wine. The aromas begin with notes of dried blueberries and fresh blackberries, then a myriad of spices, lavender and black cherry. Firm, mature tannins—evidence of Ten's ageability—are followed by a long, velvety finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Sea Smoke Cellars

Ratings: WE | 95

Vintage: 2013

Size: 750ml

ABV: 14.5%

Varietal: Pinot Noir

    Country/Region: United States, California

      Detailed Description

      A brooding and intense wine. The aromas begin with notes of dried blueberries and fresh blackberries, then a myriad of spices, lavender and black cherry. Firm, mature tannins—evidence of Ten's ageability—are followed by a long, velvety finish.

        Reviews:

        • Wine Enthusiast: This is a top bottling from one of the appellation's first superstar wineries. Aromas of baked red cherry and red plum are dusted with nutmeg, clove and a crushed-slate minerality. The palate is lively with dried fennel, white sage and an earthy mintiness, which all give spice to the underlying base of ripe raspberry fruit. It's extremely delicious and deeply layered.

        Producer Information

        Sea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River. All the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with ten different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used organic and biodynamic farming practices since the 2013 vintage. Sea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all ten Pinot Noir clones. A change in the winemaking approach around the 2009 vintage shifted the style of the Pinot Noir, with subsequent vintages having less extraction and getting less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catolog of available wines. Sea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs. In 2016, Sea Smoke acquired the 61-acre (24-hectare) Rita’s Crown Vineyard which neighbors the estate site and is planted to Pinot Noir and Chardonnay.

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        2013 | Sea Smoke Cellars | Ten Pinot Noir at CaskCartel.com
        CaskCartel.com

        2013 | Sea Smoke Cellars | Ten Pinot Noir

        $499.99

        Red Wine: 2013 | Sea Smoke Cellars | Ten Pinot Noir

        A brooding and intense wine. The aromas begin with notes of dried blueberries and fresh blackberries, then a myriad of spices, lavender and black cherry. Firm, mature tannins—evidence of Ten's ageability—are followed by a long, velvety finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Sea Smoke Cellars

        Ratings: WE | 95

        Vintage: 2013

        Size: 750ml

        ABV: 14.5%

        Varietal: Pinot Noir

        Country/Region: United States, California

        A brooding and intense wine. The aromas begin with notes of dried blueberries and fresh blackberries, then a myriad of spices, lavender and black cherry. Firm, mature tannins—evidence of Ten's ageability—are followed by a long, velvety finish.

        Reviews:

        Producer Information

        Sea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River. All the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with ten different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used organic and biodynamic farming practices since the 2013 vintage. Sea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all ten Pinot Noir clones. A change in the winemaking approach around the 2009 vintage shifted the style of the Pinot Noir, with subsequent vintages having less extraction and getting less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catolog of available wines. Sea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs. In 2016, Sea Smoke acquired the 61-acre (24-hectare) Rita’s Crown Vineyard which neighbors the estate site and is planted to Pinot Noir and Chardonnay.
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